Potential sources of bias in research fellowship assessments: effects of university prestige and field of study
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Cited by:
- Antonio Messeni Petruzzelli & Gianluca Murgia, 2020. "University–Industry collaborations and international knowledge spillovers: a joint-patent investigation," The Journal of Technology Transfer, Springer, vol. 45(4), pages 958-983, August.
- Bornmann, Lutz & Mutz, Rüdiger & Daniel, Hans-Dieter, 2008. "How to detect indications of potential sources of bias in peer review: A generalized latent variable modeling approach exemplified by a gender study," Journal of Informetrics, Elsevier, vol. 2(4), pages 280-287.
- Bornmann, Lutz & Mutz, Rüdiger & Daniel, Hans-Dieter, 2008. "Latent Markov modeling applied to grant peer review," Journal of Informetrics, Elsevier, vol. 2(3), pages 217-228.
- Dekel Omer & Schurr Amos, 2014. "Cognitive Biases in Government Procurement – An Experimental Study," Review of Law & Economics, De Gruyter, vol. 10(2), pages 169-200, July.
- Alfredo Yegros Yegros & Carlos B. Amat, 2009. "Editorial delay of food research papers is influenced by authors’ experience but not by country of origin of the manuscripts," Scientometrics, Springer;Akadémiai Kiadó, vol. 81(2), pages 367-380, November.
- Carole J. Lee & Cassidy R. Sugimoto & Guo Zhang & Blaise Cronin, 2013. "Bias in peer review," Journal of the Association for Information Science & Technology, Association for Information Science & Technology, vol. 64(1), pages 2-17, January.
- Richard R Snell, 2015. "Menage a Quoi? Optimal Number of Peer Reviewers," PLOS ONE, Public Library of Science, vol. 10(4), pages 1-14, April.
- Zhentao Liang & Jin Mao & Gang Li, 2023. "Bias against scientific novelty: A prepublication perspective," Journal of the Association for Information Science & Technology, Association for Information Science & Technology, vol. 74(1), pages 99-114, January.
- Materia, V.C. & Pascucci, S. & Kolympiris, C., 2015. "Understanding the selection processes of public research projects in agriculture: The role of scientific merit," Food Policy, Elsevier, vol. 56(C), pages 87-99.
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