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Ernst Engel's Law of Expenditures for Food

Author

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  • Carle C. Zimmerman

Abstract

Erroneous statements of the law, 78.— The correct version, 79.— The validity of the law: theoretical considerations, 86; the conclusions to be drawn from the facts, 87.— Reasons for these results, 95.— Implications of the study, 100.— Conclusion, 101.

Suggested Citation

  • Carle C. Zimmerman, 1932. "Ernst Engel's Law of Expenditures for Food," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 47(1), pages 78-101.
    • Handle: RePEc:oup:qjecon:v:47:y:1932:i:1:p:78-101.
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    Citations

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    Cited by:

    1. P. Syrovátka, 2003. "Food expenditures of Czechs' households and Engel's law," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 49(10), pages 487-495.
    2. Stevens, Andrew W., 2017. "Quinoa quandary: Cultural tastes and nutrition in Peru," Food Policy, Elsevier, vol. 71(C), pages 132-142.
    3. Msangi, Haji Athumani & Ndyetabula, Daniel Wilson & Waized, Betty, 2024. "Maximizing impact: The power of combining land tenure formalization and productive social safety nets programmes in Tanzania," Land Use Policy, Elsevier, vol. 138(C).
    4. Devesh Roy & Ekin Birol & Katharina Deffner & Bhushana Karandikar, 2010. "Developing Country Consumers’ Demand for Food Safety and Quality: Is Mumbai Ready for Certified and Organic Fruits?," Chapters, in: Jeff Bennett & Ekin Birol (ed.), Choice Experiments in Developing Countries, chapter 15, Edward Elgar Publishing.
    5. Xu, Ke & Evans, David B. & Kadama, Patrick & Nabyonga, Juliet & Ogwal, Peter Ogwang & Nabukhonzo, Pamela & Aguilar, Ana Mylena, 2006. "Understanding the impact of eliminating user fees: Utilization and catastrophic health expenditures in Uganda," Social Science & Medicine, Elsevier, vol. 62(4), pages 866-876, February.
    6. Ferrier, Peyton M. & Zhen, Chen, 2017. "The Role of Income in Explaining the Shift from Preserved to Fresh Vegetable Purchases," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
    7. Godoy, Ricardo & Bauchet, Jonathan & Behrman, Jere R. & Huanca, Tomás & Leonard, William R. & Reyes-García, Victoria & Rosinger, Asher & Tanner, Susan & Undurraga, Eduardo A. & Zycherman, Ariela, 2024. "Changes in adult well-being and economic inequalities: An exploratory observational longitudinal study (2002–2010) of micro-level trends among Tsimane’, a small-scale rural society of Indigenous Peopl," World Development, Elsevier, vol. 176(C).
    8. Francis Tsiboe & Yacob A. Zereyesus & Jennie S. Popp & Evelyn Osei, 2018. "The Effect of Women’s Empowerment in Agriculture on Household Nutrition and Food Poverty in Northern Ghana," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 138(1), pages 89-108, July.
    9. Mia Heide & Michael Z. Hauschild & Morten Ryberg, 2023. "Reflecting the importance of human needs fulfilment in absolute sustainability assessments: Development of a sharing principle," Journal of Industrial Ecology, Yale University, vol. 27(4), pages 1151-1164, August.
    10. Åsbjørn Melkevik, 2016. "No progressive taxation without discrimination? On the generality of the law in the classical liberal tradition," Constitutional Political Economy, Springer, vol. 27(4), pages 418-434, December.
    11. Richard ANKER, 2006. "Living wages around the world: A new methodology and internationally comparable estimates," International Labour Review, International Labour Organization, vol. 145(4), pages 309-338, December.

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