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Food expenditures of Czechs' households and Engel's law

Author

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  • P. Syrovátka

    (Mendel University of Agriculture and Forestry, Brno, Czech Republic)

Abstract

The paper analyses the pay system in a particular enterprise in the Czech Republic and proposes a change in this system. The establishment of two scales based on pay classes per month is proposed: one scale that allows for overlaps of pay classes but does not allow for overruns into other categories, and another scale that allows for no overlaps at all.

Suggested Citation

  • P. Syrovátka, 2003. "Food expenditures of Czechs' households and Engel's law," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 49(10), pages 487-495.
    • Handle: RePEc:caa:jnlage:v:49:y:2003:i:10:id:5437-agricecon
    DOI: 10.17221/5437-AGRICECON
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    References listed on IDEAS

    as
    1. Carle C. Zimmerman, 1932. "Ernst Engel's Law of Expenditures for Food," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 47(1), pages 78-101.
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