Sharing culture and resource conservation in hunter-gatherer societies
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Cited by:
- Serge Svizzero, 2016. "Foraging Wild Resources and Sustainable Economic Development," Post-Print hal-02146473, HAL.
- Boafo, Yaw Agyeman & Saito, Osamu & Jasaw, Godfred Seidu & Otsuki, Kei & Takeuchi, Kazuhiko, 2016. "Provisioning ecosystem services-sharing as a coping and adaptation strategy among rural communities in Ghana's semi-arid ecosystem," Ecosystem Services, Elsevier, vol. 19(C), pages 92-102.
- Benita Y. Tam & Leanne Findlay & Dafna Kohen, 2014. "Social Networks as a Coping Strategy for Food Insecurity and Hunger for Young Aboriginal and Canadian Children," Societies, MDPI, vol. 4(3), pages 1-14, September.
- Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1049-1068, August.
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