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The Effect of Information-Processing Ability on Processing Accuracy

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  • Henry, Walter A

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  • Henry, Walter A, 1980. "The Effect of Information-Processing Ability on Processing Accuracy," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 7(1), pages 42-48, June.
    • Handle: RePEc:oup:jconrs:v:7:y:1980:i:1:p:42-48
    DOI: 10.1086/208791
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    Cited by:

    1. Liu, Nicole Tsz Yeung & Wu, Cheng-Lung, 2023. "Assessing the effect of flight information presentation styles on the usability of airline web booking interface," Journal of Air Transport Management, Elsevier, vol. 106(C).
    2. Dufour, Jean-Claude & Martel, Jean-Marc, 1982. "L’effet de stimuli externes et des variables individuelles sur le traitement initial de l’information par le consommateur," L'Actualité Economique, Société Canadienne de Science Economique, vol. 58(4), pages 419-442, décembre.
    3. Sören Köcher & Hartmut H. Holzmüller, 2014. "Zu viel des Guten? Eine Analyse der Wirkung von Verbraucherschutzinformation," Schmalenbach Journal of Business Research, Springer, vol. 66(4), pages 306-343, June.

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