More Information Is Better: A Reevaluation of Jacoby, Speller and Kohn
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DOI: 10.1086/208601
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Cited by:
- Kim, Heaseon & Angel, Fernando & Kubena, Karen & Padberg, Daniel I., 1992. "Consumer Understanding and Use of the New Nutritional Label: A Pilot Study," Research Reports 257907, Texas A&M University, Agricultural and Food Policy Center.
- Dufour, Jean-Claude & Martel, Jean-Marc, 1982. "L’effet de stimuli externes et des variables individuelles sur le traitement initial de l’information par le consommateur," L'Actualité Economique, Société Canadienne de Science Economique, vol. 58(4), pages 419-442, décembre.
- Korhonen, Pekka J. & Malo, Pekka & Pajala, Tommi & Ravaja, Niklas & Somervuori, Outi & Wallenius, Jyrki, 2018. "Context matters: The impact of product type, emotional attachment and information overload on choice quality," European Journal of Operational Research, Elsevier, vol. 264(1), pages 270-279.
- Lude, Maximilian & Prügl, Reinhard, 2018. "Why the family business brand matters: Brand authenticity and the family firm trust inference," Journal of Business Research, Elsevier, vol. 89(C), pages 121-134.
- Adam M. Samaha & Michael Heise & Gregory C. Sisk, 2020. "Inputs and Outputs on Appeal: An Empirical Study of Briefs, Big Law, and Case Complexity," Journal of Empirical Legal Studies, John Wiley & Sons, vol. 17(3), pages 519-555, September.
- Pande, Shashwat M. & Papamichail, K. Nadia & Kawalek, Peter, 2021. "Compatibility effects in the prescriptive application of psychological heuristics: Inhibition, Integration and Selection," European Journal of Operational Research, Elsevier, vol. 295(3), pages 982-995.
- Fernando Branco & Monic Sun & J. Miguel Villas-Boas, 2016. "Too Much Information? Information Provision and Search Costs," Marketing Science, INFORMS, vol. 35(4), pages 605-618, July.
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