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A Comparison of Group Differences in Food Consumption Using Household Refuse

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  • Reilly, Michael D
  • Wallendorf, Melanie

Abstract

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Suggested Citation

  • Reilly, Michael D & Wallendorf, Melanie, 1987. "A Comparison of Group Differences in Food Consumption Using Household Refuse," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 14(2), pages 289-294, September.
    • Handle: RePEc:oup:jconrs:v:14:y:1987:i:2:p:289-94
    DOI: 10.1086/209113
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    Cited by:

    1. Cappellini, Benedetta & Yen, Dorothy Ai-wan, 2013. "Little Emperors in the UK: Acculturation and food over time," Journal of Business Research, Elsevier, vol. 66(8), pages 968-974.
    2. Anthony Miyazaki & Kimberly Taylor, 2008. "Researcher Interaction Biases and Business Ethics Research: Respondent Reactions to Researcher Characteristics," Journal of Business Ethics, Springer, vol. 81(4), pages 779-795, September.
    3. Close, Angeline G. & Zinkhan, George M., 2009. "Market-resistance and Valentine's Day events," Journal of Business Research, Elsevier, vol. 62(2), pages 200-207, February.
    4. Dose, David & Walsh, Gianfranco & Ruvio, Ayalla & Segev, Sigal, 2018. "Investigating links between cultural orientation and culture outcomes: Immigrants from the former Soviet Union to Israel and Germany," Journal of Business Research, Elsevier, vol. 82(C), pages 281-289.

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