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Theoretical investigation of hot box solar cookers having conventional and finned absorber plates

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  • Erdem Cuce
  • Pinar Mert Cuce

Abstract

In this paper, solar box cookers with ordinary and finned absorber plates are theoretically investigated in terms of thermodynamic performance parameters. For a typical summer and winter day, temperatures of solar cooker components such as glass cover, internal air, absorber plate, cooking vessel and the liquid are determined theoretically versus time. The analysis is carried out for conventional and finned absorber plates, and accuracy of the results is verified by a previously published experimental work. Energy and exergy efficiencies of box-type solar cookers are plotted versus time for various cases. The methodology presented in this paper enables to make a preliminary evaluation of ordinary and modified solar box cookers with respect to changes in main environmental parameters such as temperature and illumination intensity. Some recommendations are also made to enhance the power outputs of the aforementioned solar cookers.

Suggested Citation

  • Erdem Cuce & Pinar Mert Cuce, 2015. "Theoretical investigation of hot box solar cookers having conventional and finned absorber plates," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 10(3), pages 238-245.
    • Handle: RePEc:oup:ijlctc:v:10:y:2015:i:3:p:238-245.
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    File URL: http://hdl.handle.net/10.1093/ijlct/ctt052
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    Cited by:

    1. Ashmore Mawire & Sibongiseni M. Simelane & Patrick O. Abedigamba, 2021. "Energetic and exergetic performance comparison of three solar cookers for developing countries," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 14528-14555, October.
    2. Herez, Amal & Ramadan, Mohamad & Khaled, Mahmoud, 2018. "Review on solar cooker systems: Economic and environmental study for different Lebanese scenarios," Renewable and Sustainable Energy Reviews, Elsevier, vol. 81(P1), pages 421-432.
    3. Manel Issaoui & Guido Flamini & Amélia Delgado, 2021. "Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour ( Ceratonia siliqua L.)," Sustainability, MDPI, vol. 13(14), pages 1-21, July.
    4. Aramesh, Mohamad & Ghalebani, Mehdi & Kasaeian, Alibakhsh & Zamani, Hosein & Lorenzini, Giulio & Mahian, Omid & Wongwises, Somchai, 2019. "A review of recent advances in solar cooking technology," Renewable Energy, Elsevier, vol. 140(C), pages 419-435.
    5. Kashyap, S. Rahul & Pramanik, Santanu & Ravikrishna, R.V., 2023. "A review of solar, electric and hybrid cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
    6. Saini, Prashant & Pandey, Sushant & Goswami, Shruti & Dhar, Atul & Mohamed, M.E. & Powar, Satvasheel, 2023. "Experimental and numerical investigation of a hybrid solar thermal-electric powered cooking oven," Energy, Elsevier, vol. 280(C).

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