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Hurdle count-data models of meat consumption in Bulgaria

Author

Listed:
  • W Moon
  • WJ Florkowski
  • LR Beuchat
  • P Paraskova
  • AVA Resurreccion
  • MS Chinnan
  • J Jordanov

Abstract

Using hurdle count-data models to account for zero observations in the data, this study examines how meat consumption patterns in Bulgaria vary across households with differing income levels and demographic profiles. Estimated Negbin II hurdle models clearly establish that household income, employment status and geographic regions are important factors in determining the participation decision and consumption frequencies across 10 meats and meat products. Copyright 2001, Oxford University Press.

Suggested Citation

  • W Moon & WJ Florkowski & LR Beuchat & P Paraskova & AVA Resurreccion & MS Chinnan & J Jordanov, 2001. "Hurdle count-data models of meat consumption in Bulgaria," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 28(1), pages 37-56, March.
    • Handle: RePEc:oup:erevae:v:28:y:2001:i:1:p:37-56
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    Cited by:

    1. Echeverría, Lucía & Molina, José Alberto, 2021. "Poor vs Non-Poor Households in Uruguay: Welfare Differences from Food Price Changes," GLO Discussion Paper Series 890, Global Labor Organization (GLO).
    2. Rimal, Arbindra & Balasubramanian, Siva K. & Moon, Wanki, 2004. "Two-Stage Decision Model Of Soy Food Consumption Behavior," 2004 Annual meeting, August 1-4, Denver, CO 20096, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Adeosun, Kehinde Paul & Salman, Kabir Kayode & Chukwuone, Nnaemeka Adaobi & Ume, Chukwuma Otum & Chukwuone, Chiamaka Adaobi & Ezemaaa, Cynthia Njideka, 2022. "Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(1), April.
    4. Kehinde Paul Adeosun & Kabir Kayode Salman & Nnaemeka Andegbe Chukwuone & Chukwuma Otum Ume & Chiamaka Adaobi Chukwuone & Cynthia .Njideka Ezema, 2022. "Factors Influencing Fruits And Vegetables Consumption among Pregnant Women: Evidence from Enugu State, Nigeria," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(1), pages 1-23.

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