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Re-regionalizing the food system?

Author

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  • Betsy Donald
  • Meric Gertler
  • Mia Gray
  • Linda Lobao

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  • Betsy Donald & Meric Gertler & Mia Gray & Linda Lobao, 2010. "Re-regionalizing the food system?," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 171-175.
    • Handle: RePEc:oup:cjrecs:v:3:y:2010:i:2:p:171-175
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    File URL: http://hdl.handle.net/10.1093/cjres/rsq020
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    Citations

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    Cited by:

    1. Röös, Elin & Patel, Mikaela & Spångberg, Johanna & Carlsson, Georg & Rydhmer, Lotta, 2016. "Limiting livestock production to pasture and by-products in a search for sustainable diets," Food Policy, Elsevier, vol. 58(C), pages 1-13.
    2. Capt, Danièle & Wavresky, Pierre, 2014. "Determinants of direct-to-consumer sales on French farms," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(3).
    3. Randelli, Filippo, 2015. "The Role Of Consumers In The Transition Towards A Sustainable Food Supply. The Case Of Gruppi Di Acquisto Solidale (Solidarity Purchasing Groups) In Italy," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(4), pages 1-12, October.
    4. Gareth Haysom & E. Gunilla Almered Olsson & Mirek Dymitrow & Paul Opiyo & Nick Taylor Buck & Michael Oloko & Charlotte Spring & Kristina Fermskog & Karin Ingelhag & Shelley Kotze & Stephen Gaya Agong, 2019. "Food Systems Sustainability: An Examination of Different Viewpoints on Food System Change," Sustainability, MDPI, vol. 11(12), pages 1-17, June.
    5. Małgorzata Świąder & Szymon Szewrański & Jan K. Kazak, 2018. "Foodshed as an Example of Preliminary Research for Conducting Environmental Carrying Capacity Analysis," Sustainability, MDPI, vol. 10(3), pages 1-22, March.
    6. Filippo Celata & Venere Stefania sanna, "undated". "Community activism and sustainability: a multi-dimensional assessment," Working Papers 137/14, Sapienza University of Rome, Metodi e Modelli per l'Economia, il Territorio e la Finanza MEMOTEF.
    7. Hanna Karg & Pay Drechsel & Edmund K. Akoto-Danso & Rüdiger Glaser & George Nyarko & Andreas Buerkert, 2016. "Foodsheds and City Region Food Systems in Two West African Cities," Sustainability, MDPI, vol. 8(12), pages 1-32, November.
    8. Della Madgwick & Neil Ravenscroft, 2011. "What’s local? Access to fresh food for older people," Local Economy, London South Bank University, vol. 26(2), pages 108-121, March.
    9. K. Yu. Voloshenko & K. A. Morachevskaya & A. A. Novikova & E. A. Lyzhina & L. V. Kalinovskii, 2023. "On the Road to Food Self-Sufficiency after 2014: Case Study of Kaliningrad Oblast," Regional Research of Russia, Springer, vol. 13(2), pages 239-251, June.
    10. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.

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