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Foregoing Sub-therapeutic Antibiotics: the Impact on Broiler Grow-out Operations

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  • James M. MacDonald
  • Sun-Ling Wang

Abstract

We use data from a recent national survey to analyze the use of sub-therapeutic antibiotics (STAs) among broiler growers. We estimate that 42% of growers do not use STAs in their feed or water, and instead rely on a set of other practices, including pathogen testing, expanded sanitary protocols, altered feeding regimens, and Hazard Analysis and Critical Control Point HACCP plans to maintain production. Suspending STAs has no statistically significant impact on production given other inputs, but producers who forego STAs receive higher contract fees, suggesting that they bear higher costs to realize a given level of output. Copyright 2011, Oxford University Press.

Suggested Citation

  • James M. MacDonald & Sun-Ling Wang, 2011. "Foregoing Sub-therapeutic Antibiotics: the Impact on Broiler Grow-out Operations," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(1), pages 79-98.
    • Handle: RePEc:oup:apecpp:v:33:y:2011:i:1:p:79-98
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    Cited by:

    1. Salois, Matthew & Baker, Kristi & Watkins, Kevin, 2016. "The impact of antibiotic-free production on broiler chicken health: an econometric analysis," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230103, Southern Agricultural Economics Association.
    2. Sneeringer, Stacy & MacDonald, James & Key, Nigel & McBride, William & Mathews, Ken, 2015. "Economics of Antibiotic Use in U.S. Livestock Production," Economic Research Report 229202, United States Department of Agriculture, Economic Research Service.
    3. Dong, Fengxia & Mitchell, Paul D., 2023. "Economic and risk analysis of sustainable practice adoption among U.S. corn growers," Agricultural Systems, Elsevier, vol. 211(C).
    4. Nehring, Richard & Katchova, Ani L. & Gillespie, Jeffrey & Hallahan, Charlie & Harris, Michael & Erickson, Ken, 2014. "A Frontier Analysis of U.S. Poultry Farms: Developing Performance Measures," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162434, Southern Agricultural Economics Association.
    5. MacDonald, James M., 2011. "Why Are Farms Getting Larger? The Case Of The U.S," 51st Annual Conference, Halle, Germany, September 28-30, 2011 115361, German Association of Agricultural Economists (GEWISOLA).
    6. repec:ags:aaea22:335494 is not listed on IDEAS
    7. James M. MacDonald, 2020. "Tracking the Consolidation of U.S. Agriculture," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 361-379, September.
    8. Nigel Key & William D. McBride, 2014. "Sub-therapeutic Antibiotics and the Efficiency of U.S. Hog Farms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 96(3), pages 831-850.
    9. Stacy Sneeringer & Gianna Short & Matthew MacLachlan & Maria Bowman, 2020. "Impacts on Livestock Producers and Veterinarians of FDA Policies on Use of Medically Important Antibiotics in Food Animal Production," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 674-694, December.
    10. Wang, Sun Ling & Newton, Doris J., 2015. "Productivity and Efficiency of U.S. Field Crop Farms: A Look at Farm Size and Operator’s Gender," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205344, Agricultural and Applied Economics Association.
    11. MacDonald, James M. & Korb, Penni & Hoppe, Robert A., 2013. "Farm Size and the Organization of U.S. Crop Farming," Economic Research Report 262221, United States Department of Agriculture, Economic Research Service.
    12. McFadden, Jonathan R., 2017. "Yield Maps, Soil Maps, and Technical Efficiency: Evidence from U.S. Corn Fields," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258120, Agricultural and Applied Economics Association.
    13. MacDonald, James M. & Key, Nigel D., 2012. "Market Power in Poultry Production Contracting? Evidence from a Farm Survey," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 44(4), pages 1-14, November.
    14. McBride, William D. & Key, Nigel, 2013. "U.S. Hog Production From 1992 to 2009: Technology, Restructuring, and Productivity Growth," Economic Research Report 262217, United States Department of Agriculture, Economic Research Service.

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