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The Welfare Economics of “Buy Local”

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  • Jason Winfree
  • Philip Watson

Abstract

This paper provides a theoretical model of how various aspects of the “buy local” movement influence social welfare and output across two regions. Market power considerations are also addressed where one region has a competitive advantage in production. While consumers buy local for a variety of reasons, our model categorizes some of the motivations and analyzes the impacts on output under various market structures. Welfare is calculated when demand is changed due to subsidies or taxes. We also allow for the presence of externalities. We find that, in the absence of market power or externalities, deadweight losses occur when the region without a competitive advantage buys more locally. However, in the presence of significant externalities and in the presence of market power, it is possible that profits to producers from consumers buying local could increase more than consumer utility is harmed, thus increasing aggregate social welfare. This could arise if consumers genuinely feel there are sufficient positive externalities from local production or negative externalities from non-local production to warrant the loss of efficiency. We point out that understanding the motivation behind the movement is critical when analyzing welfare effects since some motivations are counter-productive to each other.

Suggested Citation

  • Jason Winfree & Philip Watson, 2017. "The Welfare Economics of “Buy Local”," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 971-987.
  • Handle: RePEc:oup:ajagec:v:99:y:2017:i:4:p:971-987.
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    File URL: http://hdl.handle.net/10.1093/ajae/aaw104
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    Citations

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    Cited by:

    1. Binod Khanal & Rigoberto A. Lopez & Azzeddine Azzam, 2020. "Testing local bias in food consumption: The case of fluid milk," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 339-344, April.
    2. Watson, Philip & Cooke, Stephen & Kay, David & Alward, Greg & Morales, Alfonso, 2017. "A Method for Evaluating the Economic Contribution of a Local Food System," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(2), May.
    3. Maureen Stickel & Steven Deller, 2020. "Local Foods and Local Economic Performance," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 335-357, June.
    4. Nicole Didero & Marco Costanigro & Becca B. R. Jablonski, 2021. "Promoting farmers market via information nudges and coupons: A randomized control trial," Agribusiness, John Wiley & Sons, Ltd., vol. 37(3), pages 531-549, July.
    5. Lijie Wang & Jianjun Lu, 2019. "Analysis of the Social Welfare Effect of Environmental Regulation Policy Based on a Market Structure Perspective and Consumer," Sustainability, MDPI, vol. 12(1), pages 1-15, December.
    6. Aleksandra Tošović-Stevanović & Vladimir Ristanović & Dragan Ćalović & Goran Lalić & Milena Žuža & Gorica Cvijanović, 2020. "Small Farm Business Analysis Using the AHP Model for Efficient Assessment of Distribution Channels," Sustainability, MDPI, vol. 12(24), pages 1-15, December.

    More about this item

    Keywords

    Buy local; welfare economics;

    JEL classification:

    • L13 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Oligopoly and Other Imperfect Markets
    • R13 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General Regional Economics - - - General Equilibrium and Welfare Economic Analysis of Regional Economies

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