Raised Without Antibiotics: Lessons from Voluntary Labeling of Antibiotic Use Practices in The Broiler Industry
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Cited by:
- Page, Elina T. & Short, Gianna & Sneeringer, Stacy & Bowman, Maria, 2021. "The Market for Chicken Raised Without Antibiotics, 2012–17," USDA Miscellaneous 315418, United States Department of Agriculture.
- Beckman, Jayson & Dyck, John & Heerman, Kari, 2017. "The Global Landscape of Agricultural Trade, 1995-2014," Economic Information Bulletin 265270, United States Department of Agriculture, Economic Research Service.
- Kuchler, Fred & Sweitzer, Megan & Chelius, Carolyn, 2023. "The Prevalence of the “Natural” Claim on Food Product Packaging," Economic Brief 340804, United States Department of Agriculture, Economic Research Service.
- Hennessy, David A., 2018. "Managing Derived Demand For Antibiotics In Animal Agriculture," 2018 Annual Meeting, August 5-7, Washington, D.C. 274359, Agricultural and Applied Economics Association.
- Page, Elina T & Short, Gianna & Sneeringer, Stacy & Bowman, Maria, 2021. "The Market for Chicken Raised Without Antibiotics, 2012–17," Economic Information Bulletin 327364, United States Department of Agriculture, Economic Research Service.
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