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Store Format Choice in Organic Food Consumption

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  • Ming-Feng Hsieh
  • Kyle W. Stiegert

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Suggested Citation

  • Ming-Feng Hsieh & Kyle W. Stiegert, 2012. "Store Format Choice in Organic Food Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(2), pages 307-313.
    • Handle: RePEc:oup:ajagec:v:94:y:2012:i:2:p:307-313
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    File URL: http://hdl.handle.net/10.1093/ajae/aar100
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    Citations

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    Cited by:

    1. Yeh, Ching-Hua & Hartmann, Monika, 2016. "Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(4), pages 1-18, July.
    2. Chad M. Baum & Robert Weigelt, 2019. "How Where I Shop Influences What I Buy: The Importance of the Retail Format in Sustainable Tomato Consumption," Economic Complexity and Evolution, in: Andreas Chai & Chad M. Baum (ed.), Demand, Complexity, and Long-Run Economic Evolution, pages 141-169, Springer.
    3. Zhongming Li & Wei Fu & Thomas Bilaliib Udimal & Mingcan Luo & Jiancheng Chen, 2021. "The measurement of competitiveness of forest green food industry in Yunnan Province," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-14, December.
    4. Wu, Xiang & Xiong, Jie & Li, Haitao & Wu, Han, 2019. "The myth of retail pricing policy for developing organic vegetable markets," Journal of Retailing and Consumer Services, Elsevier, vol. 51(C), pages 8-13.
    5. Jessica Aschemann-Witzel & Stephan Zielke, 2017. "Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 211-251, March.
    6. Erik Nelson & John Fitzgerald & Nathan Tefft, 2019. "The distributional impact of a green payment policy for organic fruit," PLOS ONE, Public Library of Science, vol. 14(2), pages 1-25, February.
    7. Chen, Bo & Saghaian, Sayed, 2017. "Does Consumers’ Preference for Organic Foods Affect Their Store Format Choices?," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252827, Southern Agricultural Economics Association.
    8. Kaswengi, Joseph & Diallo, Mbaye Fall, 2015. "Consumer choice of store brands across store formats: A panel data analysis under crisis periods," Journal of Retailing and Consumer Services, Elsevier, vol. 23(C), pages 70-76.
    9. Chad M. Baum, 2013. "The Missing Link between Research and Reality: the significance of the relationship between retail format and organic food consumption," Jena Economics Research Papers 2013-049, Friedrich-Schiller-University Jena.
    10. Benoit (née Moeller), Sabine & Schaefers, Tobias & Heider, Raphael, 2016. "Understanding on-the-go consumption: Identifying and quantifying its determinants," Journal of Retailing and Consumer Services, Elsevier, vol. 31(C), pages 32-42.
    11. Bonfrer, André & Chintagunta, Pradeep & Dhar, Sanjay, 2022. "Retail store formats, competition and shopper behavior: A Systematic review," Journal of Retailing, Elsevier, vol. 98(1), pages 71-91.
    12. Jerch, Rhiannon L. & Baylis, Katherine R. & Dissanayake, Sahan T. M., 2013. "Access versus Choice: testing the “food desert” construct in Champaign, IL," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 155282, Agricultural and Applied Economics Association.
    13. repec:ags:aaea13:150977 is not listed on IDEAS
    14. Yeh, Ching-Hua & Hartmann, Monika, 2016. "Consumers’ Preference for Sweet Peppers with Different Process Attributes: A Discrete Choice Experiment in Taiwan," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244483, International European Forum on System Dynamics and Innovation in Food Networks.

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