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Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby Foods

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  • Hikaru Hanawa Peterson
  • Xianghong Li

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  • Hikaru Hanawa Peterson & Xianghong Li, 2011. "Consumer Preferences for Product Origin and Processing Scale: The Case of Organic Baby Foods," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 590-596.
    • Handle: RePEc:oup:ajagec:v:93:y:2011:i:2:p:590-596
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    File URL: http://hdl.handle.net/10.1093/ajae/aaq153
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    Cited by:

    1. Yanghao Wang & Metin Çakır, 2020. "Welfare impacts of new demand‐enhancing agricultural products: The case of Honeycrisp apples," Agricultural Economics, International Association of Agricultural Economists, vol. 51(3), pages 445-457, May.
    2. Federica DeMaria & Sophie Drogue, 2017. "EU Trade Regulation for Baby Food: Protecting Health or Trade?," The World Economy, Wiley Blackwell, vol. 40(7), pages 1430-1453, July.
    3. Federica Demaria & Sophie S. Drogue, 2012. "Protéger la santé ou le commerce un dilemme pour les aliments pour bébés," Post-Print hal-02745379, HAL.
    4. Haggai Kennedy Ochieng & Yeonsung Cho, 2023. "What Is the Possibility of Commercializing African Indigenous Crops?—The Case of Ethiopia," Sustainability, MDPI, vol. 15(13), pages 1-22, June.
    5. Kassas, Bachir & Cao, Xiang & Gao, Zhifeng & House, Lisa A. & Guan, Zhengfei, 2023. "Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior," Journal of choice modelling, Elsevier, vol. 48(C).
    6. Kara R. Grant & R. Karina Gallardo & Jill J. McCluskey, 2021. "Consumer preferences for foods with clean labels and new food technologies," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 764-781, October.
    7. Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey, 2022. "Long‐term dynamics of US organic milk, eggs, and yogurt premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 45-72, January.
    8. Nguyen Khanh Doanh & Nguyen Thi Thu Thuong & Yoon Heo, 2018. "Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    9. Yuting Liu & Abdoul G. Sam, 2022. "The organic premium of baby food based on market segments," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 533-556, July.
    10. Uddin, Azhar & Gallardo, R. Karina, 2021. "Consumers' willingness to pay for organic, clean label, and processed with a new food technology: an application to ready meals," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(3), March.

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