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Prices and Health: Identifying the Effects of Nutrition, Exercise, and Medication Choices on Blood Pressure

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  • Shih-Neng Chen
  • Jason F. Shogren
  • Peter F. Orazem
  • Thomas D. Crocker

Abstract

Biomedical studies suggest that a person's behavior matters to health, but these studies usually treat human choice as exogenous. This study shows that individual choices on nutrient intake, exercise, and use of medication are influenced by exogenous food prices, wages, and non-labor income. Using these exogenous variables as instruments for endogenous behavior makes a big difference in the estimated impact of nutrient intake, exercise, and medication on blood pressure. For example, application of instrumental variables methods changes the impact of sodium on blood pressure from positive to negative and significant. Copyright 2002, Oxford University Press.

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  • Shih-Neng Chen & Jason F. Shogren & Peter F. Orazem & Thomas D. Crocker, 2002. "Prices and Health: Identifying the Effects of Nutrition, Exercise, and Medication Choices on Blood Pressure," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 990-1002.
    • Handle: RePEc:oup:ajagec:v:84:y:2002:i:4:p:990-1002
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    Cited by:

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    2. Abdulla, Majd, 2004. "The impact of improved nutrition on labor productivity and GDP growth rate in low- and middle-income countries," ISU General Staff Papers 2004010108000017649, Iowa State University, Department of Economics.
    3. Huffman, Wallace E. & Orazem, Peter F., 2004. "The Role of Agriculture and Human Capital in Economic Growth: Farmers, Schooling, and Health," Working Papers 18202, Iowa State University, Department of Economics.
    4. Mazzocchi, Mario & Traill, W. Bruce, 2008. "A structural model of wealth, obesity and health in the UK," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43968, European Association of Agricultural Economists.
    5. Gschwandtner, Adelina & Jewell, Sarah L. & Kambhampati, Uma, 2015. "On the Relationship between Lifestyle and Happiness in the UK," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204199, Agricultural Economics Society.
    6. Demydas, Tetyana, 2013. "Lifestyle factors, dietary quality and health: Econometric evidence from US micro data," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(2).
    7. Mario Mazzocchi & W. Bruce Traill, 2011. "Calories, obesity and health in OECD countries," Applied Economics, Taylor & Francis Journals, vol. 43(26), pages 3919-3929.
    8. Roy, Soumyadip & Orazem, Peter F., 2021. "Active leisure, passive leisure and health," Economics & Human Biology, Elsevier, vol. 43(C).
    9. Schroeter, Christiane & Lusk, Jayson L., 2007. "The Impact Of Economic Factors On Consumer Health," 2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon 7364, Western Agricultural Economics Association.
    10. Staudigel, Matthias, 2012. "On The Application Of Household Production Theory To Health And Nutrition," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137389, German Association of Agricultural Economists (GEWISOLA).
    11. Staudigel, M., 2013. "On the Application of Household Production Theory to Health Nutrition," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
    12. Schneider, Kate R., 2022. "Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi," Food Policy, Elsevier, vol. 113(C).
    13. Thapaliya, Sudha & Interis, Matthew G. & Collart, Alba J. & Walters, Lurleen & Morgan, Kimberly L., 2014. "Health Motivation for Purchasing Local Foods in the Southeastern United States," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196803, Southern Agricultural Economics Association.
    14. Mazzocchi, Mario & Irz, Xavier & Modugno, Lucia & Traill, W. Bruce, 2015. "Too late to get healthy? A behavioural analysis of the diet-health relationship in the older Italian population," 2015 Conference, August 9-14, 2015, Milan, Italy 229070, International Association of Agricultural Economists.
    15. Staudigel, Matthias, 2011. "How (much) do food prices contribute to obesity in Russia?," Economics & Human Biology, Elsevier, vol. 9(2), pages 133-147, March.
    16. Horan, Richard D. & Shogren, Jason F. & Bulte, Erwin H., 2011. "Joint determination of biological encephalization, economic specialization," Resource and Energy Economics, Elsevier, vol. 33(2), pages 426-439, May.
    17. Alagsam, Fuad & Schieffer, Jack, 2016. "The Mindlessness and Mindfulness of Secondary Eating," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235644, Agricultural and Applied Economics Association.
    18. Mark Agee & Thomas Crocker, 2007. "Children’s health benefits of reducing environmental tobacco smoke exposure: evidence from parents who smoke," Empirical Economics, Springer, vol. 32(1), pages 217-237, April.
    19. Arnstein Øvrum, 2011. "Socioeconomic status and lifestyle choices: evidence from latent class analysis," Health Economics, John Wiley & Sons, Ltd., vol. 20(8), pages 971-984, August.
    20. Orazem, Peter F. & Gunnarsson, Louise Victoria, 2004. "Child Labour, School Attendance And Performance: A Review," Working Papers 18213, Iowa State University, Department of Economics.
    21. Mazzocchi, Mario & Irz, Xavier & Modugno, Lucia & Traill, W Bruce, 2014. "A behavioural analysis of the diet-health relationship in the older Italian population," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170497, Agricultural Economics Society.

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