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Productivity in U.S. Food Processing and Distribution

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  • Dale M. Heien

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  • Dale M. Heien, 1983. "Productivity in U.S. Food Processing and Distribution," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(2), pages 297-302.
    • Handle: RePEc:oup:ajagec:v:65:y:1983:i:2:p:297-302.
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    File URL: http://hdl.handle.net/10.2307/1240877
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    Cited by:

    1. Lopez, Rigoberto A., 2022. "The Dimensions of Productivity Change in the U.S. Food Manufacturing Industries," 2022 Allied Social Sciences Association (ASSA) Annual Meeting (Virtual), January 7-9, 2022 316831, Agricultural and Applied Economics Association.
    2. Jordi Jaumandreu & Rigoberto Lopez, 2024. "Markups in US food manufacturing accounting for non‐neutral productivity," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(2), pages 573-591, June.
    3. Morrison Paul, Catherine J., 2002. "Supply and demand-driven spillovers and productivity growth," Japan and the World Economy, Elsevier, vol. 14(3), pages 285-304, August.
    4. Konstantinos N. Konstantakis & Panagiotis T. Cheilas & Ioannis G. Melissaropoulos & Panos Xidonas & Panayotis G. Michaelides, 2023. "Supply chains and fake news: a novel input–output neural network approach for the US food sector," Annals of Operations Research, Springer, vol. 327(2), pages 779-794, August.

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