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Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat Consumption

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  • Rulon Pope
  • Richard Green
  • Jim Eales

Abstract

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Suggested Citation

  • Rulon Pope & Richard Green & Jim Eales, 1980. "Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(4), pages 778-784.
    • Handle: RePEc:oup:ajagec:v:62:y:1980:i:4:p:778-784.
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    File URL: http://hdl.handle.net/10.2307/1239780
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    Citations

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    Cited by:

    1. Eales, James & Veeman, Michele & Fulton, Joan, 1993. "Canadian Demand for Meats," Project Report Series 232377, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. McNulty, Mark S., 1985. "Information usage in the formation of price expectations: theory and econometric tests," ISU General Staff Papers 1985010108000013085, Iowa State University, Department of Economics.
    3. Zakaria Babutsidze & Robin Cowan, 2014. "Showing or telling? Local interaction and organization of behavior," Journal of Economic Interaction and Coordination, Springer;Society for Economic Science with Heterogeneous Interacting Agents, vol. 9(2), pages 151-181, October.
    4. Johnson, S. R. & Safyurtlu, A. N., 1984. "A Demand Matrix for Major Food Commodities in Canada," Working Papers 243870, Agriculture and Agri-Food Canada.
    5. Zhen, Chen & Wohlgenant, Michael K., 2006. "Food Safety and Habits in U.S. Meat Demand under Rational Expectations," 2006 Annual meeting, July 23-26, Long Beach, CA 21287, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Chen Zhen & Michael K. Wohlgenant, 2006. "Meat Demand under Rational Habit Persistence," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 54(4), pages 477-495, December.
    7. Price, David W. & Gislason, Conrad, 2001. "Identification of habit in Japanese food consumption," Agricultural Economics, Blackwell, vol. 24(3), pages 289-295, March.

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