The Economics of Food Vendors Specialized to Serving the Women, Infants, and Children Program
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Cited by:
- McLaughlin, Patrick W. & Saksena, Michelle & Saitone, Tina L. & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J., 2021. "Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area," USDA Miscellaneous 309614, United States Department of Agriculture.
- Katherine Meckel, 2020.
"Is the Cure Worse Than the Disease? Unintended Effects of Payment Reform in a Quantity-Based Transfer Program,"
American Economic Review, American Economic Association, vol. 110(6), pages 1821-1865, June.
- Katherine Meckel, 2020. "Is the Cure Worse than the Disease? Unintended Effects of Payment Reform in a Quantity-based Transfer Program," NBER Working Papers 26725, National Bureau of Economic Research, Inc.
- McLaughlin, Patrick W & Saksena, Michelle & Saitone, Tina L & Ma, Meilin & Volpe, Richard & Wu, Qi & Sexton, Richard J, 2021. "Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence from the Greater Los Angeles, CA, Area," Economic Research Report 327202, United States Department of Agriculture, Economic Research Service.
- Saitone, Tina L & Li, Xuemei & McLaughlin, Patrick W & Sexton, Richard J, 2021. "Cost Implications of Participant Product Selection in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Economic Research Report 327184, United States Department of Agriculture, Economic Research Service.
- Kee, Jennifer & Segovia, Michelle S. & Saboury, Piruz & Palma, Marco A., 2022. "Appealing to generosity to reduce food calorie intake: A natural field experiment," Food Policy, Elsevier, vol. 110(C).
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Keywords
Food access; non-price competition; Women; Infants and Children Program;All these keywords.
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