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The factors related to organic food consumption and healthy lifestyles: a study of Turkish consumers

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  • Tokay Argan, Mehpare

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  • Tokay Argan, Mehpare, 2008. "The factors related to organic food consumption and healthy lifestyles: a study of Turkish consumers," SEER Journal for Labour and Social Affairs in Eastern Europe, Nomos Verlagsgesellschaft mbH & Co. KG, vol. 11(1), pages 121-135.
    • Handle: RePEc:nms:joseer:10.5771/1435-2869-2008-1-121
    DOI: 10.5771/1435-2869-2008-1-121
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    References listed on IDEAS

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    1. James K. Hammitt, 1990. "Risk Perceptions and Food Choice: An Exploratory Analysis of Organic‐ Versus Conventional‐Produce Buyers," Risk Analysis, John Wiley & Sons, vol. 10(3), pages 367-374, September.
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