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Sanitary and phytosanitary standards: Does consumers’ health protection justify developing countries’ producers’ exclusion?

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  • Grazia, Cristina

Abstract

L’objectif de ce papier est d’analyser les effets des instruments publics de réglementation de la sécurité sanitaire des aliments, notamment des seuils maximaux de contamination autorisés et des contrôles officiels à la frontière de pays importateurs, sur l’accès au marché des pays en développement et sur la santé des consommateurs. Une approche d’Economie Industrielle est ainsi développé qui endogénise le risque sanitaire associé aux importations en tenant en compte explicitement des interactions entre les instruments publics de régulation et la réponse stratégique de producteurs/exportateurs. On montre que la réaction stratégique de producteurs dépend crucialement des caractéristiques de l’environnement économique. D’ailleurs, un renforcement de la réglementation peut exacerber l’exclusion de producteurs/exportateurs sans améliorer la protection de la santé des consommateurs.

Suggested Citation

  • Grazia, Cristina, 2012. "Sanitary and phytosanitary standards: Does consumers’ health protection justify developing countries’ producers’ exclusion?," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 93(02), pages 145-170, June.
  • Handle: RePEc:nec:raestu:v:93:y:2012:i:02:p:145-170_00
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    Cited by:

    1. Giulio Malorgio & Cristina Grazia, 2013. "La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(1), pages 73-101.
    2. M.Z. Boutouis & A. Hammoudi & W. Benhassine & M.A. Perito, 2018. "Uncertainty of food contamination origin and liability rules: Implications for bargaining power," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 77-92, December.

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