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Biodiversity stabilizes plant communities through statistical-averaging effects rather than compensatory dynamics

Author

Listed:
  • Lei Zhao

    (China Agricultural University)

  • Shaopeng Wang

    (Peking University)

  • Ruohong Shen

    (China Agricultural University)

  • Ying Gong

    (China Agricultural University)

  • Chong Wang

    (China Agricultural University)

  • Pubin Hong

    (Peking University)

  • Daniel C. Reuman

    (University of Kansas, Higuchi Hall)

Abstract

Understanding the relationship between biodiversity and ecosystem stability is a central goal of ecologists. Recent studies have concluded that biodiversity increases community temporal stability by increasing the asynchrony between the dynamics of different species. Theoretically, this enhancement can occur through either increased between-species compensatory dynamics, a fundamentally biological mechanism; or through an averaging effect, primarily a statistical mechanism. Yet it remains unclear which mechanism is dominant in explaining the diversity-stability relationship. We address this issue by mathematically decomposing asynchrony into components separately quantifying the compensatory and statistical-averaging effects. We applied the new decomposition approach to plant survey and experimental data from North American grasslands. We show that statistical averaging, rather than compensatory dynamics, was the principal mediator of biodiversity effects on community stability. Our simple decomposition approach helps integrate concepts of stability, asynchrony, statistical averaging, and compensatory dynamics, and suggests that statistical averaging, rather than compensatory dynamics, is the primary means by which biodiversity confers ecological stability.

Suggested Citation

  • Lei Zhao & Shaopeng Wang & Ruohong Shen & Ying Gong & Chong Wang & Pubin Hong & Daniel C. Reuman, 2022. "Biodiversity stabilizes plant communities through statistical-averaging effects rather than compensatory dynamics," Nature Communications, Nature, vol. 13(1), pages 1-11, December.
    • Handle: RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-022-35514-9
    DOI: 10.1038/s41467-022-35514-9
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    References listed on IDEAS

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    2. Yann Hautier & Pengfei Zhang & Michel Loreau & Kevin R. Wilcox & Eric W. Seabloom & Elizabeth T. Borer & Jarrett E. K. Byrnes & Sally E. Koerner & Kimberly J. Komatsu & Jonathan S. Lefcheck & Andy Hec, 2021. "Author Correction: General destabilizing effects of eutrophication on grassland productivity at multiple spatial scales," Nature Communications, Nature, vol. 12(1), pages 1-1, December.
    3. Delphine Renard & David Tilman, 2019. "National food production stabilized by crop diversity," Nature, Nature, vol. 571(7764), pages 257-260, July.
    4. Lukas Egli & Matthias Schröter & Christoph Scherber & Teja Tscharntke & Ralf Seppelt, 2020. "Crop asynchrony stabilizes food production," Nature, Nature, vol. 588(7837), pages 7-12, December.
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