Image statistics and the perception of surface qualities
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DOI: 10.1038/nature05724
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Cited by:
- Eva Marckhgott & Bernadette Kamleitner, 2019. "Matte matters: when matte packaging increases perceptions of food naturalness," Marketing Letters, Springer, vol. 30(2), pages 167-178, June.
- Tony Vladusich & Marcel P Lucassen & Frans W Cornelissen, 2007. "Brightness and Darkness as Perceptual Dimensions," PLOS Computational Biology, Public Library of Science, vol. 3(10), pages 1-10, October.
- Hideyoshi Yanagisawa & Kenji Takatsuji, 2017. "Expectation effect of perceptual experience in sensory modality transitions: modeling with information theory," Journal of Intelligent Manufacturing, Springer, vol. 28(7), pages 1635-1644, October.
- Jun Liu & Junyu Dong & Xiaoxu Cai & Lin Qi & Mike Chantler, 2015. "Visual Perception of Procedural Textures: Identifying Perceptual Dimensions and Predicting Generation Models," PLOS ONE, Public Library of Science, vol. 10(6), pages 1-22, June.
- Masataka Sawayama & Shin'ya Nishida, 2018. "Material and shape perception based on two types of intensity gradient information," PLOS Computational Biology, Public Library of Science, vol. 14(4), pages 1-40, April.
- Isamu Motoyoshi, 2020. "Adaptive comparison matrix: An efficient method for psychological scaling of large stimulus sets," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-16, May.
- Katherine R. Storrs & Barton L. Anderson & Roland W. Fleming, 2021. "Unsupervised learning predicts human perception and misperception of gloss," Nature Human Behaviour, Nature, vol. 5(10), pages 1402-1417, October.
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