Estimating the human health risk from possible BSE infection of the British sheep flock
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DOI: 10.1038/nature709
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Cited by:
- Eric P. M. Grist, 2005. "Transmissible Spongiform Encephalopathy Risk Assessment: The UK experience," Risk Analysis, John Wiley & Sons, vol. 25(3), pages 519-532, June.
- Enda Cummins & Amie Adkin, 2007. "Exposure Assessment of TSEs from the Landspreading of Meat and Bone Meal," Risk Analysis, John Wiley & Sons, vol. 27(5), pages 1179-1202, October.
- Fox, John A. & Hanawa Peterson, Hikaru, 2004. "Risks and implications of bovine spongiform encephalopathy for the United States: insights from other countries," Food Policy, Elsevier, vol. 29(1), pages 45-60, February.
- Ioannidis, John P.A. & Cripps, Sally & Tanner, Martin A., 2022. "Forecasting for COVID-19 has failed," International Journal of Forecasting, Elsevier, vol. 38(2), pages 423-438.
- Rothstein, Henry, 2003. "Precautionary bans or sacrificial lambs? Participative regulation and the reform of the UK food safety regime," LSE Research Online Documents on Economics 352, London School of Economics and Political Science, LSE Library.
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