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Biomass competition connects individual and community scaling patterns

Author

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  • Lorenzo Fant

    (Instituto Gulbenkian de Ciência (IGC)
    Istituto Nazionale di Oceanografia e di Geofisica Sperimentale (OGS))

  • Giulia Ghedini

    (Instituto Gulbenkian de Ciência (IGC)
    Gulbenkian Institute for Molecular Medicine (GIMM))

Abstract

Both metabolism and growth scale sublinearly with body mass across species. Ecosystems show the same sublinear scaling between production and total biomass, but ecological theory cannot reconcile the existence of these nearly identical scalings at different levels of biological organization. We attempt to solve this paradox using marine phytoplankton, connecting individual and ecosystem scalings across three orders of magnitude in body size and biomass. We find that competitive interactions determined by biomass slow metabolism in a consistent fashion across species of different sizes. These effects dominate over species-specific peculiarities, explaining why community composition does not affect respiration and production patterns. The sublinear scaling of ecosystem production thus emerges from this metabolic density-dependence that operates across species, independently of the equilibrium state or resource regime. Our findings demonstrate the connection between individual and ecosystem scalings, unifying aspects of physiology and ecology to explain why growth patterns are so strikingly similar across scales.

Suggested Citation

  • Lorenzo Fant & Giulia Ghedini, 2024. "Biomass competition connects individual and community scaling patterns," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
  • Handle: RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-54307-w
    DOI: 10.1038/s41467-024-54307-w
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    References listed on IDEAS

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    1. Daniel M. Perkins & Ian A. Hatton & Benoit Gauzens & Andrew D. Barnes & David Ott & Benjamin Rosenbaum & Catarina Vinagre & Ulrich Brose, 2022. "Consistent predator-prey biomass scaling in complex food webs," Nature Communications, Nature, vol. 13(1), pages 1-8, December.
    2. Diego Garlaschelli & Guido Caldarelli & Luciano Pietronero, 2003. "Universal scaling relations in food webs," Nature, Nature, vol. 423(6936), pages 165-168, May.
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