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Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maize

Author

Listed:
  • Nanqi Wang

    (China Agricultural University)

  • Tianqi Wang

    (China Agricultural University)

  • Yu Chen

    (Jiangsu Province and Chinese Academy of Sciences)

  • Ming Wang

    (Nanjing Agricultural University)

  • Qiaofang Lu

    (China Agricultural University)

  • Kunguang Wang

    (China Agricultural University)

  • Zhechao Dou

    (China Agricultural University)

  • Zhiguang Chi

    (China Agricultural University)

  • Wei Qiu

    (China Agricultural University)

  • Jing Dai

    (China Agricultural University)

  • Lei Niu

    (China Agricultural University)

  • Jianyu Cui

    (China Agricultural University)

  • Zhong Wei

    (Nanjing Agricultural University)

  • Fusuo Zhang

    (China Agricultural University)

  • Rolf Kümmerli

    (University of Zurich)

  • Yuanmei Zuo

    (China Agricultural University)

Abstract

Intercropping has the potential to improve plant nutrition as well as crop yield. However, the exact mechanism promoting improved nutrient acquisition and the role the rhizosphere microbiome may play in this process remains poorly understood. Here, we use a peanut/maize intercropping system to investigate the role of root-associated microbiota in iron nutrition in these crops, combining microbiome profiling, strain and substance isolation and functional validation. We find that intercropping increases iron nutrition in peanut but not in maize plants and that the microbiota composition changes and converges between the two plants tested in intercropping experiments. We identify a Pseudomonas secreted siderophore, pyoverdine, that improves iron nutrition in glasshouse and field experiments. Our results suggest that the presence of siderophore-secreting Pseudomonas in peanut and maize intercropped plays an important role in iron nutrition. These findings could be used to envision future intercropping practices aiming to improve plant nutrition.

Suggested Citation

  • Nanqi Wang & Tianqi Wang & Yu Chen & Ming Wang & Qiaofang Lu & Kunguang Wang & Zhechao Dou & Zhiguang Chi & Wei Qiu & Jing Dai & Lei Niu & Jianyu Cui & Zhong Wei & Fusuo Zhang & Rolf Kümmerli & Yuanme, 2024. "Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maize," Nature Communications, Nature, vol. 15(1), pages 1-17, December.
    • Handle: RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-45207-0
    DOI: 10.1038/s41467-024-45207-0
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    1. Motofumi Suzuki & Atsumi Urabe & Sayaka Sasaki & Ryo Tsugawa & Satoshi Nishio & Haruka Mukaiyama & Yoshiko Murata & Hiroshi Masuda & May Sann Aung & Akane Mera & Masaki Takeuchi & Keijo Fukushima & Mi, 2021. "Development of a mugineic acid family phytosiderophore analog as an iron fertilizer," Nature Communications, Nature, vol. 12(1), pages 1-13, December.
    2. Gao, Yang & Duan, Aiwang & Qiu, Xinqiang & Liu, Zugui & Sun, Jingsheng & Zhang, Junpeng & Wang, Hezhou, 2010. "Distribution of roots and root length density in a maize/soybean strip intercropping system," Agricultural Water Management, Elsevier, vol. 98(1), pages 199-212, December.
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