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Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels

Author

Listed:
  • Elizabeth L. Johnson

    (Max Planck Institute for Developmental Biology)

  • Stacey L. Heaver

    (Max Planck Institute for Developmental Biology)

  • Jillian L. Waters

    (Max Planck Institute for Developmental Biology)

  • Benjamin I. Kim

    (Columbia University)

  • Alexis Bretin

    (Georgia State University)

  • Andrew L. Goodman

    (Yale University School of Medicine)

  • Andrew T. Gewirtz

    (Georgia State University)

  • Tilla S. Worgall

    (Columbia University)

  • Ruth E. Ley

    (Max Planck Institute for Developmental Biology)

Abstract

Gut microbes are linked to host metabolism, but specific mechanisms remain to be uncovered. Ceramides, a type of sphingolipid (SL), have been implicated in the development of a range of metabolic disorders from insulin resistance (IR) to hepatic steatosis. SLs are obtained from the diet and generated by de novo synthesis in mammalian tissues. Another potential, but unexplored, source of mammalian SLs is production by Bacteroidetes, the dominant phylum of the gut microbiome. Genomes of Bacteroides spp. and their relatives encode serine palmitoyltransfease (SPT), allowing them to produce SLs. Here, we explore the contribution of SL-production by gut Bacteroides to host SL homeostasis. In human cell culture, bacterial SLs are processed by host SL-metabolic pathways. In mouse models, Bacteroides-derived lipids transfer to host epithelial tissue and the hepatic portal vein. Administration of B. thetaiotaomicron to mice, but not an SPT-deficient strain, reduces de novo SL production and increases liver ceramides. These results indicate that gut-derived bacterial SLs affect host lipid metabolism.

Suggested Citation

  • Elizabeth L. Johnson & Stacey L. Heaver & Jillian L. Waters & Benjamin I. Kim & Alexis Bretin & Andrew L. Goodman & Andrew T. Gewirtz & Tilla S. Worgall & Ruth E. Ley, 2020. "Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels," Nature Communications, Nature, vol. 11(1), pages 1-11, December.
  • Handle: RePEc:nat:natcom:v:11:y:2020:i:1:d:10.1038_s41467-020-16274-w
    DOI: 10.1038/s41467-020-16274-w
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    Cited by:

    1. Isaac G. Crusoe & Ian C. Chiwaya & Tasnim I. Habib, 2024. "Immune Control of Gut Microbiota Prevents Obesity and the Effect of Antibiotic on Microbial Population," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 11(5), pages 1-9, May.
    2. Charlotte Ramon & Jörg Stelling, 2023. "Functional comparison of metabolic networks across species," Nature Communications, Nature, vol. 14(1), pages 1-12, December.
    3. Jennifer T. Wolstenholme & Justin M. Saunders & Maren Smith & Jason D. Kang & Phillip B. Hylemon & Javier González-Maeso & Andrew Fagan & Derrick Zhao & Masoumeh Sikaroodi & Jeremy Herzog & Amirhossei, 2022. "Reduced alcohol preference and intake after fecal transplant in patients with alcohol use disorder is transmissible to germ-free mice," Nature Communications, Nature, vol. 13(1), pages 1-14, December.
    4. Rabindra K. Mandal & Anita Mandal & Joshua E. Denny & Ruth Namazii & Chandy C. John & Nathan W. Schmidt, 2023. "Gut Bacteroides act in a microbial consortium to cause susceptibility to severe malaria," Nature Communications, Nature, vol. 14(1), pages 1-18, December.

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