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Earlier wine-grape ripening driven by climatic warming and drying and management practices

Author

Listed:
  • L. B. Webb

    (School of Land and Environment, University of Melbourne
    Climate Adaptation Flagship
    Centre for Australian Weather and Climate Research—a partnership between CSIRO and the Bureau of Meteorology)

  • P. H. Whetton

    (Climate Adaptation Flagship
    Centre for Australian Weather and Climate Research—a partnership between CSIRO and the Bureau of Meteorology)

  • J. Bhend

    (Climate Adaptation Flagship
    Centre for Australian Weather and Climate Research—a partnership between CSIRO and the Bureau of Meteorology)

  • R. Darbyshire

    (School of Land and Environment, University of Melbourne)

  • P. R. Briggs

    (Centre for Australian Weather and Climate Research—a partnership between CSIRO and the Bureau of Meteorology
    CSIRO Marine and Atmospheric Research)

  • E. W. R. Barlow

    (School of Land and Environment, University of Melbourne)

Abstract

Trends in phenological phases associated with climate change are widely reported, yet attribution remains rare. Attribution analysis of trends in wine-grape maturity in Australia indicates that two climate variables—warming and declines in soil water content—are driving a major portion of the earlier-ripening trend. Crop-yield reductions and evolving management practices have also contributed.

Suggested Citation

  • L. B. Webb & P. H. Whetton & J. Bhend & R. Darbyshire & P. R. Briggs & E. W. R. Barlow, 2012. "Earlier wine-grape ripening driven by climatic warming and drying and management practices," Nature Climate Change, Nature, vol. 2(4), pages 259-264, April.
    • Handle: RePEc:nat:natcli:v:2:y:2012:i:4:d:10.1038_nclimate1417
    DOI: 10.1038/nclimate1417
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    Citations

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    Cited by:

    1. Phogat, V. & Cox, J.W. & Šimůnek, J., 2018. "Identifying the future water and salinity risks to irrigated viticulture in the Murray-Darling Basin, South Australia," Agricultural Water Management, Elsevier, vol. 201(C), pages 107-117.
    2. Abad, Francisco Javier & Marín, Diana & Loidi, Maite & Miranda, Carlos & Royo, José Bernardo & Urrestarazu, Jorge & Santesteban, Luis Gonzaga, 2019. "Evaluation of the incidence of severe trimming on grapevine (Vitis vinifera L.) water consumption," Agricultural Water Management, Elsevier, vol. 213(C), pages 646-653.
    3. Barbara Jagosz & Stanisław Rolbiecki & Piotr Stachowski & Wiesław Ptach & Ariel Łangowski & Wiesława Kasperska-Wołowicz & Hicran A. Sadan & Roman Rolbiecki & Piotr Prus & Maciej J. Kazula, 2020. "Assessment of Water Needs of Grapevines in Western Poland from the Perspective of Climate Change," Agriculture, MDPI, vol. 10(10), pages 1-16, October.
    4. Amogh Prakasha Kumar & Richard Watt & Laura Meriluoto, 2021. "New Evidence on Using Expert Ratings to Proxy for Wine Quality in Climate Change Research," Working Papers in Economics 21/10, University of Canterbury, Department of Economics and Finance.
    5. Barbara Anna Kowalczyk & Monika Bieniasz & Anna Kostecka-Gugała, 2022. "Flowering Biology of Selected Hybrid Grape Cultivars under Temperate Climate Conditions," Agriculture, MDPI, vol. 12(5), pages 1-18, April.
    6. Torres, Nazareth & Goicoechea, Nieves & Carmen Antolín, M., 2018. "Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures," Agricultural Water Management, Elsevier, vol. 202(C), pages 285-298.
    7. Etienne Neethling & Théo Petitjean & Hervé Quénol & Gérard Barbeau, 2017. "Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 22(5), pages 777-803, June.
    8. Alistair Hobday & Karen Evans, 2013. "Detecting climate impacts with oceanic fish and fisheries data," Climatic Change, Springer, vol. 119(1), pages 49-62, July.
    9. Abelardo García-Martín & Cristina Aguirado & Luis L. Paniagua & Virginia Alberdi & Francisco J. Moral & Francisco J. Rebollo, 2022. "Spatial Analysis of Aridity during Grapevine Growth Stages in Extremadura (Southwest Spain)," Land, MDPI, vol. 11(12), pages 1-14, November.
    10. Jeremy Galbreath, 2014. "Climate Change Response: Evidence from the Margaret River Wine Region of Australia," Business Strategy and the Environment, Wiley Blackwell, vol. 23(2), pages 89-104, February.
    11. Jeremy Galbreath & David Charles & Eddie Oczkowski, 2016. "The Drivers of Climate Change Innovations: Evidence from the Australian Wine Industry," Journal of Business Ethics, Springer, vol. 135(2), pages 217-231, May.

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