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The Performance of Grape Production in the Czech Republic

Author

Listed:
  • Nahanga Verter

    (Department of Regional and Business Economics, Faculty of Regional Development and International Development Studies, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic)

  • Lea Hasíková

    (Department of Languages, Faculty of Regional Development and International Development Studies, Mendel University in Brno, Zemědělská 1, 613 00 Brno, Czech Republic)

Abstract

Grape is a major agrarian input for winemaking in the Czech Republic (Czechia). This contribution assesses the performance of grape production in Czechia. The country's performance is compared with Slovakia and some major producing countries in the world. Using the OLS approach, the results show that area harvested, yields, farm gate price and wine export have a positive relationship with grape production in Czechia. The descriptive approach shows Czechia as a net importer of wine. Also, grape yields in Czechia and Slovakia have been below the EU and global averages. These two countries' wine exports have been concentrated in few markets within the EU single market.There is a need for grape farmers in the countries to find ways to improve yield per hectare. Similarly, export promotion should be encouraged and diversified beyond the EU markets to reduce external demand volatility or shocks. Arguably, this measure may accelerate foreign earnings from grape and wine related export products in the country.

Suggested Citation

  • Nahanga Verter & Lea Hasíková, 2019. "The Performance of Grape Production in the Czech Republic," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 67(1), pages 333-342.
    • Handle: RePEc:mup:actaun:actaun_2019067010333
    DOI: 10.11118/actaun201967010333
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    References listed on IDEAS

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    1. van Leeuwen, Cornelis & Darriet, Philippe, 2016. "The Impact of Climate Change on Viticulture and Wine Quality," Journal of Wine Economics, Cambridge University Press, vol. 11(1), pages 150-167, May.
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    3. Volpe, Richard & Green, Richard & Heien, Dale & Howitt, Richard, 2010. "Estimating the Supply Elasticity of California Wine Grapes Using Regional Systems of Equations," Journal of Wine Economics, Cambridge University Press, vol. 5(2), pages 219-235, April.
    4. Xueyan Zhao & Kym Anderson & Glyn Wittwer, 2019. "Who Gains from Australian Generic Wine Promotion and R&D?," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 9, pages 189-223, World Scientific Publishing Co. Pte. Ltd..
    5. Edward Oczkowski, 2014. "Modelling the Demand and Supply Determinants of Australian Wine Grapes," Economic Papers, The Economic Society of Australia, vol. 33(1), pages 1-12, March.
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    Keywords

    area harvested; Czechia; EU; price; wine; yield;
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