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Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte

Author

Listed:
  • Nicola Faccilongo
  • Giustina Pellegrini
  • Piermichele La Sala

Abstract

The management and exploitation of waste and waste from production processes is one of the most important challenges for the modern agri-food chains. The chain competitiveness factors will be measured also by the way that it will succeed in enhancing these elements and transforming them from management costs to income opportunities. This work aims to provide a first analysis of the possible re-use of waste and waste in a circular and re-use optics aimed at increasing the profitability of supply chains and reducing their environmental impact.

Suggested Citation

  • Nicola Faccilongo & Giustina Pellegrini & Piermichele La Sala, 2017. "Economia circolare e scarti nelle filiere agroalimentari: prima indagine esplorativa sullo stato dell'arte," L'industria, Società editrice il Mulino, issue 2, pages 221-240.
    • Handle: RePEc:mul:j0hje1:doi:10.1430/87786:y:2017:i:2:p:221-240
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    Cited by:

    1. Nino Adamashvili & Filomena Chiara & Mariantonietta Fiore, 2019. "Food Loss and Waste, a global responsibility?!," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 825-846.
    2. Henriett Matyi & Péter Tamás, 2023. "Operational Concept of an Innovative Management Framework for Choosing the Optimal Packaging System for Supply Chains," Sustainability, MDPI, vol. 15(4), pages 1-24, February.

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