Conceptualizing and Key Development Factors of the Sharing Economy in Contemporary Environment
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DOI: https://doi.org/10.18662/po/12.3Sup1/353
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References listed on IDEAS
- Chan Liu & Raymond K. H. Chan & Maofu Wang & Zhe Yang, 2020. "Mapping the Sharing Economy in China," Sustainability, MDPI, vol. 12(16), pages 1-19, August.
- Myriam Ertz & Fabien Durif & Manon Arcand, 2019. "A conceptual perspective on collaborative consumption," AMS Review, Springer;Academy of Marketing Science, vol. 9(1), pages 27-41, June.
- Belk, Russell, 2014. "You are what you can access: Sharing and collaborative consumption online," Journal of Business Research, Elsevier, vol. 67(8), pages 1595-1600.
- Daiane Scaraboto, 2015. "Selling, Sharing, and Everything In Between: The Hybrid Economies of Collaborative Networks," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 42(1), pages 152-176.
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Cited by:
- Pavel Pelech & Jaroslava Dedkova, 2024. "How To Support P2p Business In The Sharing Economy: Understand Generational Differences In Customer Motivations In Driving Demand For Idle Assets," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 33(2), pages 483-500, December.
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More about this item
Keywords
sharing economy; sharing; the collaborative consumption; the accessed-based economy; collaborative economy; carsharing; foodsharing; crowdfunding; Russia;All these keywords.
JEL classification:
- I2 - Health, Education, and Welfare - - Education
- O0 - Economic Development, Innovation, Technological Change, and Growth - - General
- Y3 - Miscellaneous Categories - - Book Reviews
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