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Why do some Irish drink so much? Family, historical and regional effects on students’ alcohol consumption and subjective normative thresholds

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  • Liam Delaney
  • Arie Kapteyn
  • James Smith

Abstract

This paper studies determinants of drinking behavior and formation of subjective thresholds of acceptable drinking behavior using a sample of students in a major Irish University. We find evidence of strong associations between amounts of alcohol students consume and drinking of their fathers and older siblings. In contrast, we find little evidence of impacts of other non-drinking aspects of family background on students’ drinking. Parental and older sibling drinking appears to affect subjective attitudes of students towards what constitutes problem drinking behavior. We investigated historical origins of drinking behavior including the role of the Church, English cultural influences, the importance of the brewery and distilling industry, and the influence of weather. We find relatively strong influences of the Catholic Church and English colonial settlement patterns on Irish drinking patterns but little influence of Irish weather. Historical licensing restrictions on the number of pubs and off-license establishments also appear to matter. Copyright Springer Science+Business Media, LLC 2013

Suggested Citation

  • Liam Delaney & Arie Kapteyn & James Smith, 2013. "Why do some Irish drink so much? Family, historical and regional effects on students’ alcohol consumption and subjective normative thresholds," Review of Economics of the Household, Springer, vol. 11(1), pages 1-27, March.
    • Handle: RePEc:kap:reveho:v:11:y:2013:i:1:p:1-27
    DOI: 10.1007/s11150-011-9134-5
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    References listed on IDEAS

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    1. van Soest, Arthur & Delaney, Liam & Harmon, Colm P. & Kapteyn, Arie & Smith, James P., 2007. "Validating the Use of Vignettes for Subjective Threshold Scales," IZA Discussion Papers 2860, Institute of Labor Economics (IZA).
    2. Lundborg, Petter, 2006. "Having the wrong friends? Peer effects in adolescent substance use," Journal of Health Economics, Elsevier, vol. 25(2), pages 214-233, March.
    3. Arie Kapteyn & James P. Smith & Arthur van Soest, 2007. "Vignettes and Self-Reports of Work Disability in the United States and the Netherlands," American Economic Review, American Economic Association, vol. 97(1), pages 461-473, March.
    4. David G. Blanchflower & Andrew J. Oswald & Bert Van Landeghem, 2009. "Imitative Obesity and Relative Utility," Journal of the European Economic Association, MIT Press, vol. 7(2-3), pages 528-538, 04-05.
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    6. Janet Currie & Enrico Moretti, 2003. "Mother's Education and the Intergenerational Transmission of Human Capital: Evidence from College Openings," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 118(4), pages 1495-1532.
    7. Fabrice Etilé, 2007. "Social norms, ideal body weight and food attitudes," Health Economics, John Wiley & Sons, Ltd., vol. 16(9), pages 945-966, September.
    8. Kooreman, P., 2007. "Time, money, peers, and parents : Some data and theories on teenage behavior," Other publications TiSEM 05026f0a-e418-4eb8-a483-7, Tilburg University, School of Economics and Management.
    9. Peter Kooreman, 2007. "Time, money, peers, and parents; some data and theories on teenage behavior," Journal of Population Economics, Springer;European Society for Population Economics, vol. 20(1), pages 9-33, February.
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    Cited by:

    1. Inna Cintina, 2015. "The effect of minimum drinking age laws on pregnancy, fertility, and alcohol consumption," Review of Economics of the Household, Springer, vol. 13(4), pages 1003-1022, December.

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