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Health and Wellness Tourism: Current Trends and Strategies in the Bulgarian Tourism industry

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  • Lilyana Bardukova

    (University Prof. D-r Asen Zlatarov, Burgas, Bulgaria)

Abstract

Health and wellness tourism has become a rapidly expanding segment of the global travel industry, fuelled by increasing interest in well-being and sustainable practices. Bulgaria, with its abundant natural resources, including mineral springs, SPA facilities, and scenic landscapes, offers immense potential in this sector. This study investigates the development and prospects of health and wellness tourism in Bulgaria. It focuses on key offerings, such as wellness retreats, corporate wellness programs, digital detox, and the integration of physical activities like hiking and cycling and others. Using qualitative methods, the research evaluates market trends, consumer preferences, and the economic and cultural impact of wellness tourism. Findings highlight the growing demand for holistic travel experiences and the role of Bulgaria’s natural and cultural assets in shaping its appeal. Recommendations for enhancing infrastructure, marketing strategies, and sustainable practices are provided to strengthen Bulgaria’s position in this thriving market.

Suggested Citation

  • Lilyana Bardukova, 2024. "Health and Wellness Tourism: Current Trends and Strategies in the Bulgarian Tourism industry," Economics and computer science, Publishing house "Knowledge and business" Varna, issue 2, pages 22-36.
    • Handle: RePEc:kab:journl:y:2024:i:2:p:22-36
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    File URL: https://eknigibg.net/Volume10/Issue2/spisanie-br2-2024_pp.22-36.pdf
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    References listed on IDEAS

    as
    1. Ralf C. Buckley & Mary-Ann Cooper, 2022. "Tourism as a Tool in Nature-Based Mental Health: Progress and Prospects Post-Pandemic," IJERPH, MDPI, vol. 19(20), pages 1-15, October.
    2. Velina Kazandzhieva, 2021. "Enhancing the Competitiveness of Destination Bulgaria through Digital Transformation in Tourism," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 2, pages 177-198.
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