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How Social Unrest Started Innovations in a Food Supply Chain

Author

Listed:
  • Jan Buurma
  • Wil Hennen
  • Tim Verwaart

Abstract

Transitions leading to sociotechnical innovations in food supply chains have been described in dramaturgical analyses on the basis of newspaper articles and parliamentary records. The time scale of the transitions driven by aroused public opinion on issues such as animal welfare, is typically a decade. Actors are primary producers (farmers), other supply chain parties, authorities, NGOs voicing particular opinions, political parties, and consumers. In this article, their interactions and reactions to external events are modelled in an agent-based simulation based on opinion dynamics. The purposes of the simulation are (1) to validate that hypothetical relations derived from the dramaturgical analysis indeed lead to the emergence of the observed transitions, and (2) to study how the system could have developed under different behaviours or a different course of external events. Simulation results and a sensitivity analysis are discussed.

Suggested Citation

  • Jan Buurma & Wil Hennen & Tim Verwaart, 2017. "How Social Unrest Started Innovations in a Food Supply Chain," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, vol. 20(1), pages 1-8.
  • Handle: RePEc:jas:jasssj:2016-40-3
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    File URL: https://www.jasss.org/20/1/8/8.pdf
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    Citations

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    Cited by:

    1. Vissers, Luuk S.M. & Oude Lansink, Alfons G.J.M. & Saatkamp, Helmut W., 2021. "Exploring the performance of system changes in Dutch broiler production to balance animal welfare, ammonia emissions and particulate matter emissions with farm profitability," Agricultural Systems, Elsevier, vol. 193(C).
    2. Friedrich Krebs, 2017. "An Empirically Grounded Model of Green Electricity Adoption in Germany: Calibration, Validation and Insights into Patterns of Diffusion," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, vol. 20(2), pages 1-10.
    3. Roberto Calisti & Primo Proietti & Andrea Marchini, 2019. "Promoting Sustainable Food Consumption: An Agent-Based Model About Outcomes of Small Shop Openings," Journal of Artificial Societies and Social Simulation, Journal of Artificial Societies and Social Simulation, vol. 22(1), pages 1-2.

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