Economic and environmental analysis of the wine bottle production in Spain by means of life cycle assessment
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- Anna Kounina & Elisa Tatti & Sebastien Humbert & Richard Pfister & Amanda Pike & Jean-François Ménard & Yves Loerincik & Olivier Jolliet, 2012. "The Importance of Considering Product Loss Rates in Life Cycle Assessment: The Example of Closure Systems for Bottled Wine," Sustainability, MDPI, vol. 4(10), pages 1-34, October.
- Cristina Matos & António Pirra, 2022. "Energy Consumption and CO 2 Emissions Related to Wine Production: The Case Study of a Winery in Douro Wine Region-Portugal," Sustainability, MDPI, vol. 14(7), pages 1-11, April.
- Jesús Barrena-González & Jesús Rodrigo-Comino & Yeboah Gyasi-Agyei & Manuel Pulido Fernández & Artemi Cerdà, 2020. "Applying the RUSLE and ISUM in the Tierra de Barros Vineyards (Extremadura, Spain) to Estimate Soil Mobilisation Rates," Land, MDPI, vol. 9(3), pages 1-17, March.
- Yuval Tamar Hefler & Meidad Kissinger, 2023. "Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones," Agriculture, MDPI, vol. 13(2), pages 1-11, January.
- Sara Rinaldi & Emanuele Bonamente & Flavio Scrucca & Maria Cleofe Merico & Francesco Asdrubali & Franco Cotana, 2016. "Water and Carbon Footprint of Wine: Methodology Review and Application to a Case Study," Sustainability, MDPI, vol. 8(7), pages 1-17, July.
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Keywords
dematerialisation; eco-efficiency; energy management; environmental impact; lifecycle assessment; lifecycle analysis; LCA; emissions minimisation; rational energy use; waste reuse; wine production; environmental analysis; economic analysis; waste management.;All these keywords.
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