Comparative life cycle assessment of beef, pork and ostrich meat: a critical point of view
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- Karel Šrédl & Marie Prášilová & Lucie Severová & Roman Svoboda & Michal Štěbeták, 2021. "Social and Economic Aspects of Sustainable Development of Livestock Production and Meat Consumption in the Czech Republic," Agriculture, MDPI, vol. 11(2), pages 1-23, January.
- Stone, James J. & Dollarhide, Christopher R. & Benning, Jennifer L. & Gregg Carlson, C. & Clay, David E., 2012. "The life cycle impacts of feed for modern grow-finish Northern Great Plains US swine production," Agricultural Systems, Elsevier, vol. 106(1), pages 1-10.
- Pashaei Kamali, Farahnaz & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2012. "Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144984, International European Forum on System Dynamics and Innovation in Food Networks.
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Keywords
beef; environmental analysis; fertilisers; biocides; LCA; ostrich meat; pork; lifecycle assessment; lifecycle analysis; environmental performance; environmental impact; agricultural processes; food production.;All these keywords.
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