Analysis of Consumer Demand and Preference for Rabbit Meat in Benin
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References listed on IDEAS
- McLean-Meyinsse, Patricia E., 2000. "Assessing The Market Outlook For Rabbit Meat In Louisiana And Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-6, March.
- Marion Delport & Marlene Louw & Tracy Davids & Hester Vermeulen & Ferdi Meyer, 2017. "Evaluating the demand for meat in South Africa: an econometric estimation of short term demand elasticities," Agrekon, Taylor & Francis Journals, vol. 56(1), pages 13-27, January.
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- Shahida Anusha Siddiqui & Francesca Gerini & Ali Ikram & Farhan Saeed & Xi Feng & Yanping Chen, 2023. "Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
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JEL classification:
- R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
- Z0 - Other Special Topics - - General
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