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Implementation Intentions on the Effect of Salt Intake among Hypertensive Women: A Pilot Study

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  • Rúbia de Freitas Agondi
  • Marilia Estevam Cornélio
  • Roberta Cunha Matheus Rodrigues
  • Maria-Cecilia Gallani

Abstract

This experimental study was aimed at assessing the potential effect of a theory-driven intervention—implementation intentions—on reducing salt intake among hypertensive Brazilian women. Ninety-eight participants were randomly assigned to participate in an implementation intentions intervention aimed at promoting lower salt intake through decreased addition of salt and salty spices to meals (intervention group, ; group, ). Endpoints were assessed at baseline and at the 2-month follow-up. Primary endpoints were a self-reporting measure of salt intake given by salt addition to meals (discretionary salt + salty spices = total added salt) and the 24 h urinary-sodium excretion. Secondary endpoints included intention, self-efficacy, and habit related to adding salt to meals. Patients in the intervention group showed a significant reduction in salt intake as assessed by 24 h urinary-sodium excretion. A significant reduction in the measure of habit was observed for both groups. No differences were observed for intention and self-efficacy. The results of this pilot study suggest the efficacy of planning strategies to help hypertensive women reduce their salt intake.

Suggested Citation

  • Rúbia de Freitas Agondi & Marilia Estevam Cornélio & Roberta Cunha Matheus Rodrigues & Maria-Cecilia Gallani, 2014. "Implementation Intentions on the Effect of Salt Intake among Hypertensive Women: A Pilot Study," Nursing Research and Practice, Hindawi, vol. 2014, pages 1-8, August.
    • Handle: RePEc:hin:jnlnrp:196410
    DOI: 10.1155/2014/196410
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