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Social Farming in the Promotion of Social-Ecological Sustainability in Rural and Periurban Areas

Author

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  • Marina García-Llorente

    (Madrid Institute for Rural, Agricultural and Food Research and Development (IMIDRA), Ctra. Madrid-Barcelona (N-II), KM. 38.200, 28802 Alcalá de Henares, Spain)

  • Cristiano M. Rossignoli

    (Department of Veterinary Sciences, University of Pisa, Viale delle Piagge, 2, 56124 Pisa, Italy)

  • Francesco Di Iacovo

    (Department of Veterinary Sciences, University of Pisa, Viale delle Piagge, 2, 56124 Pisa, Italy)

  • Roberta Moruzzo

    (Department of Veterinary Sciences, University of Pisa, Viale delle Piagge, 2, 56124 Pisa, Italy)

Abstract

Rural areas are facing a spectrum of landscape changes and vulnerability as a consequence of financial and environmental crises. Innovative approaches are required to maintain the provision of social services and manage ecosystem services in these areas. We explore the capacity of social farming to create viable and sustainable rural and periurban areas according to a social-ecological perspective. We use the key elements of social-ecological systems under social farming practices to analyse (1) the role of local communities and non-formal institutions; (2) the involvement of target stakeholders; and (3) the explicit connection between agroecosystems and human wellbeing. To do so, we selected and described four cases of local social farming initiatives in terms of the key elements of social-ecological systems and conducted a literature review to provide an overview of the explicit impact of social farming on the quality of life. We found that social farming illustrates hybrid governance solutions beyond market instruments that could be applied for the governance of agroecosystems. It can also provide a range of other wellbeing and cultural ecosystem services to rural and urban inhabitants. Greater cooperation between social farming and ecosystem service science could rebound in rural landscape sustainability.

Suggested Citation

  • Marina García-Llorente & Cristiano M. Rossignoli & Francesco Di Iacovo & Roberta Moruzzo, 2016. "Social Farming in the Promotion of Social-Ecological Sustainability in Rural and Periurban Areas," Sustainability, MDPI, vol. 8(12), pages 1-15, November.
  • Handle: RePEc:gam:jsusta:v:8:y:2016:i:12:p:1238-:d:83936
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    References listed on IDEAS

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    Cited by:

    1. Paola Gullino & Luca Battisti & Federica Larcher, 2018. "Linking Multifunctionality and Sustainability for Valuing Peri-Urban Farming: A Case Study in the Turin Metropolitan Area (Italy)," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
    2. Marta Borgi & Mario Marcolin & Paolo Tomasin & Cinzia Correale & Aldina Venerosi & Alberto Grizzo & Roberto Orlich & Francesca Cirulli, 2019. "Nature-Based Interventions for Mental Health Care: Social Network Analysis as a Tool to Map Social Farms and their Response to Social Inclusion and Community Engagement," IJERPH, MDPI, vol. 16(18), pages 1-14, September.
    3. Antonio J. Castro & Cristina Quintas-Soriano & Jodi Brandt & Carla L. Atkinson & Colden V. Baxter & Morey Burnham & Benis N. Egoh & Marina García-Llorente & Jason P. Julian & Berta Martín-López & Feli, 2018. "Applying Place-Based Social-Ecological Research to Address Water Scarcity: Insights for Future Research," Sustainability, MDPI, vol. 10(5), pages 1-13, May.
    4. Sara Nicli & Susanne Ursula Elsen & Armin Bernhard, 2020. "Eco-Social Agriculture for Social Transformation and Environmental Sustainability: A Case Study of the UPAS-Project," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
    5. Paul Opdam, 2018. "Exploring the Role of Science in Sustainable Landscape Management. An Introduction to the Special Issue," Sustainability, MDPI, vol. 10(2), pages 1-6, January.
    6. Novikova Marina & de Fátima Ferreiro Maria & Stryjakiewicz Tadeusz, 2020. "Local Development Initiatives as Promoters of Social Innovation: Evidence from Two European Rural Regions," Quaestiones Geographicae, Sciendo, vol. 39(2), pages 43-53, June.
    7. Agata Nicolosi & Valentina Rosa Laganà & Donatella Di Gregorio & Donatella Privitera, 2021. "Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    8. Marina García-Llorente & Radha Rubio-Olivar & Inés Gutierrez-Briceño, 2018. "Farming for Life Quality and Sustainability: A Literature Review of Green Care Research Trends in Europe," IJERPH, MDPI, vol. 15(6), pages 1-18, June.
    9. Patrizia Borsotto & Marco Gaito & Antonio Papaleo & Carmela De Vivo, 2019. "An exploratory study on the construction of networks in social farming," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(2), pages 481-506.
    10. Balezentis, Tomas & Ribasauskiene, Erika & Morkunas, Mangirdas & Volkov, Artiom & Streimikiene, Dalia & Toma, Pierluigi, 2020. "Young farmers’ support under the Common Agricultural Policy and sustainability of rural regions: Evidence from Lithuania," Land Use Policy, Elsevier, vol. 94(C).
    11. Theodoros Skevas & Ioannis Skevas & Victor E. Cabrera, 2021. "Examining the Relationship between Social Inefficiency and Financial Performance. Evidence from Wisconsin Dairy Farms," Sustainability, MDPI, vol. 13(7), pages 1-14, March.
    12. Marina García-Llorente & Irene Pérez-Ramírez & Clara Sabán de la Portilla & Carmen Haro & Alejandro Benito, 2019. "Agroecological Strategies for Reactivating the Agrarian Sector: The Case of Agrolab in Madrid," Sustainability, MDPI, vol. 11(4), pages 1-19, February.
    13. Kosanic, Aleksandra & Petzold, Jan, 2020. "A systematic review of cultural ecosystem services and human wellbeing," Ecosystem Services, Elsevier, vol. 45(C).
    14. Angela Genova & Martina Maccaroni & Elena Viganò, 2020. "Social Farming: Heterogeneity in Social and Agricultural Relationships," Sustainability, MDPI, vol. 12(12), pages 1-20, June.
    15. A-Young Lee & Seon Ok Kim & Gyung Mee Gim & Dae Sik Kim & Sin-Ae Park, 2019. "Care Farming Program for Family Health: A Pilot Study with Mothers and Children," IJERPH, MDPI, vol. 17(1), pages 1-14, December.
    16. Francesco Basset, 2023. "The Evaluation of Social Farming through Social Return on Investment: A Review," Sustainability, MDPI, vol. 15(4), pages 1-14, February.
    17. Angela Moriggi & Katriina Soini & Bettina B. Bock & Dirk Roep, 2020. "Caring in , for , and with Nature: An Integrative Framework to Understand Green Care Practices," Sustainability, MDPI, vol. 12(8), pages 1-23, April.

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