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The Impact of Climate, CO 2 and Population on Regional Food and Water Resources in the 2050s

Author

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  • Andrew J. Wiltshire

    (Met Office Hadley Centre, Exeter, Devon EX1 3PB, UK)

  • Gillian Kay

    (Met Office Hadley Centre, Exeter, Devon EX1 3PB, UK)

  • Jemma L. Gornall

    (Met Office Hadley Centre, Exeter, Devon EX1 3PB, UK)

  • Richard A. Betts

    (Met Office Hadley Centre, Exeter, Devon EX1 3PB, UK)

Abstract

Population growth and climate change are likely to impact upon food and water availability over the coming decades. In this study we use an ensemble of climate simulations to project the implications of both these drivers on regional changes in food and water. This study highlights the dominant effect of population growth on per capita resource allocation over climate induced changes in our model projections. We find a strong signal for crop yield reductions due to climate change by the 2050s in the absence of CO 2 fertilisation effects. However, when these additional processes are included this trend is reversed. The impacts of climate on water resources are more uncertain. Overall, we find reductions in the global population living in water stressed conditions due to the combined effects of climate and CO 2 . Africa is a key region where projected decreases in runoff and crop productivity from climate change alone are potentially reversed when CO 2 fertilisation effects are included, but this is highly uncertain. Plant physiological response to increasing atmospheric CO 2 is a major driver of the changes in crop productivity and water availability in this study; it is poorly constrained by observations and is thus a critical uncertainty.

Suggested Citation

  • Andrew J. Wiltshire & Gillian Kay & Jemma L. Gornall & Richard A. Betts, 2013. "The Impact of Climate, CO 2 and Population on Regional Food and Water Resources in the 2050s," Sustainability, MDPI, vol. 5(5), pages 1-23, May.
  • Handle: RePEc:gam:jsusta:v:5:y:2013:i:5:p:2129-2151:d:25627
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    Cited by:

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    2. Mark J. Hovenden & Paul C. D. Newton, 2018. "Variability in precipitation seasonality limits grassland biomass responses to rising CO2: historical and projected climate analyses," Climatic Change, Springer, vol. 149(2), pages 219-231, July.
    3. Zhihui Li & Xiangzheng Deng & Feng Wu & Shaikh Shamim Hasan, 2015. "Scenario Analysis for Water Resources in Response to Land Use Change in the Middle and Upper Reaches of the Heihe River Basin," Sustainability, MDPI, vol. 7(3), pages 1-23, March.
    4. Dae-Ho Jung & Jung-Eek Son, 2021. "CO 2 Utilization Strategy for Sustainable Cultivation of Mushrooms and Lettuces," Sustainability, MDPI, vol. 13(10), pages 1-11, May.

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