IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v4y2012i4p531-542d16941.html
   My bibliography  Save this article

Socioeconomic Assessment of Meat Protein Extracts (MPE) as a New Means of Reducing the U.S. Population’s Salt Intake

Author

Listed:
  • Bedanga Bordoloi

    (Novozymes A/S, Krogshoejvej 36, Bagsvaerd 2880, Denmark)

  • Rikke Winther Nørgaard

    (Novozymes A/S, Krogshoejvej 36, Bagsvaerd 2880, Denmark)

  • Flemming Mark Christensen

    (Novozymes A/S, Krogshoejvej 36, Bagsvaerd 2880, Denmark)

  • Per Henning Nielsen

    (Novozymes A/S, Krogshoejvej 36, Bagsvaerd 2880, Denmark)

Abstract

Excessive salt intake causes a number of cardiovascular diseases, such as strokes and hypertension. This is a burden on the individual as well as on society, because these diseases are fatal and costly to treat and live with. Much of the salt comes from processed meat such as sausages, ham, and bacon and has, so far, been hard to avoid because of consumer taste preference as well as the technological benefits. Meat protein extract (MPE) is a broth of hydrolyzed protein which can reduce the salt in processed meat by more than one third without compromising on taste and functionality. This study estimates the socioeconomic impacts of implementing MPE widely across the United States (US) by relating the national salt intake reduction potential of MPE (5%) to a broad range of health, societal, and individual factors derived from the literature. Results show that benefits for society are substantial and MPE could be part of the solution for the problem of excessive salt intake. MPE could deliver 25% of the U.S. ‘National Salt Reduction Initiative’ goals, avoid approximately 1 million hypertension cases and save around USD 1.6 billion in annual direct healthcare costs. Verification indicates that these estimates are conservative.

Suggested Citation

  • Bedanga Bordoloi & Rikke Winther Nørgaard & Flemming Mark Christensen & Per Henning Nielsen, 2012. "Socioeconomic Assessment of Meat Protein Extracts (MPE) as a New Means of Reducing the U.S. Population’s Salt Intake," Sustainability, MDPI, vol. 4(4), pages 1-12, March.
  • Handle: RePEc:gam:jsusta:v:4:y:2012:i:4:p:531-542:d:16941
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/4/4/531/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/4/4/531/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. repec:mpr:mprres:6559 is not listed on IDEAS
    2. Committee on Strategies to Reduce Sodium Intake of which Ronette Briefel is a member., 2010. "Strategies to Reduce Sodium Intake in the United States," Mathematica Policy Research Reports b0308d32d9694d40811d1de0e, Mathematica Policy Research.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Yu Chen & Chen Zhen, 2022. "The potential impact of reducing sodium in packaged food: The case of the Chinese instant noodles market," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 3-20, January.
    2. Staudigel, Matthias & Anders, Sven, 2020. "Effects of the FDA's sodium reduction strategy in the U.S. market for chip products," Journal of Economic Behavior & Organization, Elsevier, vol. 173(C), pages 216-238.
    3. Rachel Griffith & Martin O'Connell & Kate Smith, 2017. "The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality," Economica, London School of Economics and Political Science, vol. 84(333), pages 34-53, January.
    4. Colby, Scott, 2017. "Why Shopping Frequency is a Key Determinant of Diet-Based Diseases," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259113, Agricultural and Applied Economics Association.
    5. Legowski, Barbara & Legetic, Branka, 2011. "How three countries in the Americas are fortifying dietary salt reduction: A north and south perspective," Health Policy, Elsevier, vol. 102(1), pages 26-33, September.
    6. Dong, Zefeng & Gao, Zhifeng & Lee, Jonq-Ying, 2015. "Food Choice and Sodium Intake in the American Diet," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196695, Southern Agricultural Economics Association.
    7. Trivedi, Minakshi & Sridhar, Karthik & Kumar, Ashish, 2016. "Impact of Healthy Alternatives on Consumer Choice: A Balancing Act," Journal of Retailing, Elsevier, vol. 92(1), pages 65-82.
    8. Leting Isabella Hong & Wenru Wang & Ee Yuee Chan & Fatimah Mohamed & Hui‐Chen Chen, 2017. "Dietary and fluid restriction perceptions of patients undergoing haemodialysis: an exploratory study," Journal of Clinical Nursing, John Wiley & Sons, vol. 26(21-22), pages 3664-3676, November.
    9. Akosua A Wamba & Noah F Takah & Cathy Johnman, 2019. "The impact of interventions for the primary prevention of hypertension in Sub-Saharan Africa: A systematic review and meta-analysis," PLOS ONE, Public Library of Science, vol. 14(7), pages 1-16, July.
    10. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
    11. Katherine Niland & Mary Kay Fox & Elizabeth Gearan, "undated". "Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool," Mathematica Policy Research Reports c4f761566eb14d6a95f9166b8, Mathematica Policy Research.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:4:y:2012:i:4:p:531-542:d:16941. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.