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Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

Author

Listed:
  • Fabrícia Vieira

    (Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil)

  • Hortência E. P. Santana

    (Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil)

  • Meirielly Jesus

    (CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, n 34, 4900-367 Viana do Castelo, Portugal)

  • Joana Santos

    (CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, n 34, 4900-367 Viana do Castelo, Portugal)

  • Preciosa Pires

    (CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, n 34, 4900-367 Viana do Castelo, Portugal)

  • Manuela Vaz-Velho

    (CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, n 34, 4900-367 Viana do Castelo, Portugal)

  • Daniel Pereira Silva

    (Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil
    CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, n 34, 4900-367 Viana do Castelo, Portugal
    Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil
    Graduate Program in Biotechnology, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil)

  • Denise Santos Ruzene

    (Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil
    CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, n 34, 4900-367 Viana do Castelo, Portugal
    Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil
    Graduate Program in Biotechnology, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil)

Abstract

The coconut tree (Cocos nucifera ) stands as a pivotal resource in tropical regions, playing a crucial role in both subsistence and economic activities across Asia, the Pacific Islands, and South America. While the harvesting of coconut fruit is essential for producing globally utilized edible products, such as coconut oil, by small owners and large producers around the world in the food, cosmetics, and pharmaceutical industries, concerns have arisen due to the substantial amount of agro-industrial residue generated in this process, posing environmental risks if they are not properly managed. Recognizing the environmental challenges, this paper emphasizes the transformative potential inherent in coconut waste, characterized by its lignocellulosic composition rich in lignin and multifunctional groups. By delving into the historical context of coconut economic exploration and its chemical composition, this review explores the diverse applications of coconut products, focusing on the utilization and processing of residues to generate sustainable products and byproducts. Ultimately, this comprehensive review underscores the significance of repurposing coconut waste, not only to mitigate the environmental impact but also as a valuable contributor to a circular economy, promoting the use of the lignocellulosic biomass in research and bolstering its role as a raw material in the chemical and energy sectors.

Suggested Citation

  • Fabrícia Vieira & Hortência E. P. Santana & Meirielly Jesus & Joana Santos & Preciosa Pires & Manuela Vaz-Velho & Daniel Pereira Silva & Denise Santos Ruzene, 2024. "Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy," Sustainability, MDPI, vol. 16(7), pages 1-25, April.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:7:p:3066-:d:1371235
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    References listed on IDEAS

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    1. Naresh Kumar, S. & Aggarwal, P.K., 2013. "Climate change and coconut plantations in India: Impacts and potential adaptation gains," Agricultural Systems, Elsevier, vol. 117(C), pages 45-54.
    2. Alan, Hale & Köker, Ali Rıza, 2023. "Analyzing and mapping agricultural waste recycling research: An integrative review for conceptual framework and future directions," Resources Policy, Elsevier, vol. 85(PB).
    3. Ariana Saraiva & Conrado Carrascosa & Fernando Ramos & Dele Raheem & Maria Lopes & António Raposo, 2023. "Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications," IJERPH, MDPI, vol. 20(4), pages 1-33, February.
    4. Brenda Lohanny Passos Santos & Meirielly Santos Jesus & Fernando Mata & Aline Alves Oliveira Santos Prado & Isabela Maria Monteiro Vieira & Larissa Castor Ramos & Jorge A. López & Manuela Vaz-Velho & , 2023. "Use of Agro-Industrial Waste for Biosurfactant Production: A Comparative Study of Hemicellulosic Liquors from Corncobs and Sunflower Stalks," Sustainability, MDPI, vol. 15(8), pages 1-11, April.
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