The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production
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- Tim Seipel & Suzanne L. Ishaq & Christian Larson & Fabian D. Menalled, 2022. "Weed Communities in Winter Wheat: Responses to Cropping Systems under Different Climatic Conditions," Sustainability, MDPI, vol. 14(11), pages 1-13, June.
- Aušra Marcinkevičienė & Arūnas Čmukas & Rimantas Velička & Robertas Kosteckas & Lina Skinulienė, 2023. "Comparative Analysis of Undersown Cover Crops and Bio-Preparations on Weed Spread and Organically Grown Spring Oilseed Rape Yield," Sustainability, MDPI, vol. 15(18), pages 1-18, September.
- Roman Wacławowicz & Magdalena Giemza & Elżbieta Pytlarz & Anna Wenda-Piesik, 2023. "The Impact of Cultivation Systems on Weed Suppression and the Canopy Architecture of Spring Barley," Agriculture, MDPI, vol. 13(9), pages 1-20, September.
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Keywords
weeds; plant growth-promoting rhizobacteria; living mulches; organic farming; sustainable agriculture;All these keywords.
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