IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v15y2023i6p5080-d1095958.html
   My bibliography  Save this article

Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology

Author

Listed:
  • Larissa Castor Ramos

    (Northeastern Biotechnology Network (RENORBIO), Federal University of Sergipe, São Cristóvão 49100-000, SE, Brazil)

  • Meirielly Santos Jesus

    (Center for Research and Development in Agri-Food Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Praça General Barbosa, 4900-347 Viana do Castelo, Portugal)

  • Preciosa Pires

    (Center for Research and Development in Agri-Food Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Praça General Barbosa, 4900-347 Viana do Castelo, Portugal)

  • Alberto S. Fontes-Junior

    (Tiradentes University, Campus Farolândia, Aracaju 49032-490, SE, Brazil)

  • Erica S. Nunes

    (Tiradentes University, Campus Farolândia, Aracaju 49032-490, SE, Brazil)

  • Klebson S. Santos

    (Tiradentes University, Campus Farolândia, Aracaju 49032-490, SE, Brazil)

  • José António Teixeira

    (Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal)

  • Francine Ferreira Padilha

    (Tiradentes University, Campus Farolândia, Aracaju 49032-490, SE, Brazil)

  • Denise Santos Ruzene

    (Northeastern Biotechnology Network (RENORBIO), Federal University of Sergipe, São Cristóvão 49100-000, SE, Brazil
    Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49100-000, SE, Brazil)

  • Daniel Pereira Silva

    (Northeastern Biotechnology Network (RENORBIO), Federal University of Sergipe, São Cristóvão 49100-000, SE, Brazil
    Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49100-000, SE, Brazil)

Abstract

Xanthan gum (XG) production using three Xanthomonas sp. strains (290, 472, and S6) was evaluated by applying a 2 3 full factorial central composite design response to study the interactive effects of the fermentation medium component concentrations as parameters to determine the efficiency of the gum production in batch experiments. The experimental variables were the carbon source (demerara sugar or sucrose), potassium phosphate dibasic, and magnesium sulfate. Experimental results showed the K 2 HPO 4 concentration as the important parameter for XG production by using Xanthomonas axonopodis pv. manihotis IBSBF 290 and X. campestris pv. campestris IBSBF 472, while for the Xanthomonas sp. S6 strain, the MgSO 4 ∙7H 2 O concentration was the determining factor in XG production using demerara sugar or sucrose as a carbon source. The strains of Xanthomonas 472 and S6, using demerara sugar and higher concentrations of salts, exhibited a higher yield of XG (36 and 32%) than when using sucrose and the same concentration of salts. The experimental outcomes highlighted demerara sugar as a suitable and efficient alternative carbon and micronutrient source for XG production. Despite the bacterial strain influence, the medium composition is crucial for this fermentation process. Therefore, the evaluated salts are important factors for XG production, and the demerara sugar can partially replace this mineral salt requirement as indicated by the face-centered composite experimental design due to its chemical composition. Overall, demerara sugar provides promising properties for XG production.

Suggested Citation

  • Larissa Castor Ramos & Meirielly Santos Jesus & Preciosa Pires & Alberto S. Fontes-Junior & Erica S. Nunes & Klebson S. Santos & José António Teixeira & Francine Ferreira Padilha & Denise Santos Ruzen, 2023. "Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology," Sustainability, MDPI, vol. 15(6), pages 1-14, March.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:6:p:5080-:d:1095958
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/15/6/5080/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/15/6/5080/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Idiano D’Adamo & Massimo Gastaldi & Piergiuseppe Morone & Paolo Rosa & Claudio Sassanelli & Davide Settembre-Blundo & Yichen Shen, 2021. "Bioeconomy of Sustainability: Drivers, Opportunities and Policy Implications," Sustainability, MDPI, vol. 14(1), pages 1-7, December.
    2. Meirielly Jesus & Fernando Mata & Rejane A. Batista & Denise S. Ruzene & Ricardo Albuquerque-Júnior & Juliana C. Cardoso & Manuela Vaz-Velho & Preciosa Pires & Francine F. Padilha & Daniel P. Silva, 2023. "Corncob as Carbon Source in the Production of Xanthan Gum in Different Strains Xanthomonas sp," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Brenda Lohanny Passos Santos & Meirielly Santos Jesus & Fernando Mata & Aline Alves Oliveira Santos Prado & Isabela Maria Monteiro Vieira & Larissa Castor Ramos & Jorge A. López & Manuela Vaz-Velho & , 2023. "Use of Agro-Industrial Waste for Biosurfactant Production: A Comparative Study of Hemicellulosic Liquors from Corncobs and Sunflower Stalks," Sustainability, MDPI, vol. 15(8), pages 1-11, April.
    2. Maria Lourdes Ordoñez Olivo & Zoltán Lakner, 2023. "Shaping the Knowledge Base of Bioeconomy Sectors Development in Latin American and Caribbean Countries: A Bibliometric Analysis," Sustainability, MDPI, vol. 15(6), pages 1-18, March.
    3. Andrés Fernández-Miguel & Maria Pia Riccardi & Valerio Veglio & Fernando E. García-Muiña & Alfonso P. Fernández del Hoyo & Davide Settembre-Blundo, 2022. "Disruption in Resource-Intensive Supply Chains: Reshoring and Nearshoring as Strategies to Enable Them to Become More Resilient and Sustainable," Sustainability, MDPI, vol. 14(17), pages 1-13, August.
    4. Anup Kumar & Santosh Kumar Shrivastav & Avinash K. Shrivastava & Rashmi Ranjan Panigrahi & Abbas Mardani & Fausto Cavallaro, 2023. "Sustainable Supply Chain Management, Performance Measurement, and Management: A Review," Sustainability, MDPI, vol. 15(6), pages 1-25, March.
    5. Georgios Archimidis Tsalidis, 2022. "Human Health and Ecosystem Quality Benefits with Life Cycle Assessment Due to Fungicides Elimination in Agriculture," Sustainability, MDPI, vol. 14(2), pages 1-12, January.
    6. Adenike Akinsemolu & Helen Onyeaka & Omololu Fagunwa & Adewale Henry Adenuga, 2023. "Toward a Resilient Future: The Promise of Microbial Bioeconomy," Sustainability, MDPI, vol. 15(9), pages 1-13, April.
    7. Emmanouela Leventaki & Francisco M. Baena-Moreno & Gaetano Sardina & Henrik Ström & Ebrahim Ghahramani & Shirin Naserifar & Phuoc Hoang Ho & Aleksandra M. Kozlowski & Diana Bernin, 2022. "In-Line Monitoring of Carbon Dioxide Capture with Sodium Hydroxide in a Customized 3D-Printed Reactor without Forced Mixing," Sustainability, MDPI, vol. 14(17), pages 1-13, August.
    8. Surendra Poonia & Anil Kumar Singh & Dilip Jain & Nallapaneni Manoj Kumar & Digvijay Singh, 2022. "Techno-Economic Analysis of Integrated Solar Photovoltaic Winnower-Cum Dryer for Drying Date Palm Fruit," Sustainability, MDPI, vol. 14(20), pages 1-15, October.
    9. Heino Pesch & Louis Louw, 2023. "Evaluating the Economic Feasibility of Plant Factory Scenarios That Produce Biomass for Biorefining Processes," Sustainability, MDPI, vol. 15(2), pages 1-36, January.
    10. Md Ariful Haque & Zifei Liu & Akinbile Demilade & Nallapaneni Manoj Kumar, 2022. "Assessing the Environmental Footprint of Distiller-Dried Grains with Soluble Diet as a Substitute for Standard Corn–Soybean for Swine Production in the United States of America," Sustainability, MDPI, vol. 14(3), pages 1-16, January.
    11. Oluyomi A. Osobajo & Adekunle Oke & Ama Lawani & Temitope S. Omotayo & Nkeiruka Ndubuka-McCallum & Lovelin Obi, 2022. "Providing a Roadmap for Future Research Agenda: A Bibliometric Literature Review of Sustainability Performance Reporting (SPR)," Sustainability, MDPI, vol. 14(14), pages 1-20, July.
    12. Emilia Mary Balan & Cristina Georgiana Zeldea, 2023. "Bioeconomy in Romania: Investigating Farmers’ Knowledge," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
    13. Felipe Romero-Perdomo & Miguel Ángel González-Curbelo, 2023. "Integrating Multi-Criteria Techniques in Life-Cycle Tools for the Circular Bioeconomy Transition of Agri-Food Waste Biomass: A Systematic Review," Sustainability, MDPI, vol. 15(6), pages 1-27, March.
    14. Fabrícia Vieira & Hortência E. P. Santana & Meirielly Jesus & Fernando Mata & Preciosa Pires & Manuela Vaz-Velho & Daniel Pereira Silva & Denise Santos Ruzene, 2024. "Comparative Study of Pretreatments on Coconut Fiber for Efficient Isolation of Lignocellulosic Fractions," Sustainability, MDPI, vol. 16(11), pages 1-21, June.
    15. Adeel Younas & Love Kumar & Matthew J. Deitch & Sundus Saeed Qureshi & Jawad Shafiq & Sohail Ali Naqvi & Avinash Kumar & Arjmand Qayyum Amjad & Sabzoi Nizamuddin, 2022. "Treatment of Industrial Wastewater in a Floating Treatment Wetland: A Case Study of Sialkot Tannery," Sustainability, MDPI, vol. 14(19), pages 1-20, October.
    16. James Gaffey & Cathal O’Donovan & Declan Murphy & Tracey O’Connor & David Walsh & Luis Alejandro Vergara & Kwame Donkor & Lalitha Gottumukkala & Sybrandus Koopmans & Enda Buckley & Kevin O’Connor & Jo, 2023. "Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains," Sustainability, MDPI, vol. 15(11), pages 1-22, May.
    17. Julija Konstantinavičienė & Vlada Vitunskienė, 2023. "Definition and Classification of Potential of Forest Wood Biomass in Terms of Sustainable Development: A Review," Sustainability, MDPI, vol. 15(12), pages 1-19, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:15:y:2023:i:6:p:5080-:d:1095958. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.