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Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains

Author

Listed:
  • James Gaffey

    (Circular Bioeconomy Research Group, Shannon Application Biotechnology Centre, Munster Technology, V92 CX88 Tralee, Ireland
    BiOrbic Bioeconomy SFI Research Centre, O’Brien Centre for Science, University College Dublin, D04 V1W8 Dublin, Ireland
    Department of Environmental Engineering, University of Limerick, Plassey, V94 T9PX Limerick, Ireland)

  • Cathal O’Donovan

    (Carhue Piggeries, Cooligboy, Timoleague, Co., P72 HD61 Cork, Ireland)

  • Declan Murphy

    (Makeway Nutrition, Unit 6, Riverstown Business Park, Tramore, Co., X91 TRF9 Waterford, Ireland)

  • Tracey O’Connor

    (Circular Bioeconomy Research Group, Shannon Application Biotechnology Centre, Munster Technology, V92 CX88 Tralee, Ireland
    BiOrbic Bioeconomy SFI Research Centre, O’Brien Centre for Science, University College Dublin, D04 V1W8 Dublin, Ireland)

  • David Walsh

    (Barryroe Co-Operative, Lislevane House, Tirnanean, Bandon, Co., P47 YW77 Cork, Ireland)

  • Luis Alejandro Vergara

    (BiOrbic Bioeconomy SFI Research Centre, O’Brien Centre for Science, University College Dublin, D04 V1W8 Dublin, Ireland)

  • Kwame Donkor

    (Celignis Analytical, Unit 11, Holland Rd., Castletroy, Plassey, Co., V94 7Y42 Limerick, Ireland)

  • Lalitha Gottumukkala

    (Celignis Analytical, Unit 11, Holland Rd., Castletroy, Plassey, Co., V94 7Y42 Limerick, Ireland)

  • Sybrandus Koopmans

    (Grassa BV, Villafloraweg 1, 5928 SZ Venlo, The Netherlands)

  • Enda Buckley

    (Carbery Group, Phale Lower, Ballineen, Co., P47 YW77 Cork, Ireland)

  • Kevin O’Connor

    (BiOrbic Bioeconomy SFI Research Centre, O’Brien Centre for Science, University College Dublin, D04 V1W8 Dublin, Ireland)

  • Johan P. M. Sanders

    (Grassa BV, Villafloraweg 1, 5928 SZ Venlo, The Netherlands)

Abstract

As the global population rises, agriculture and industry are under increasing pressure to become more sustainable in meeting this growing demand, while minimizing impacts on global emissions, land use change, and biodiversity. The development of efficient and symbiotic local bioeconomies can help to respond to this challenge by using land, resources, and side streams in efficient ways tailored to the needs of different regions. Green biorefineries offer a unique opportunity for regions with abundant grasslands to use this primary resource more sustainably, providing feed for cows, while also generating feed for monogastric animals, along with the co-production of biomaterials and energy. The current study investigates the impact of a green biorefinery co-product, leaf protein concentrate (LPC), for input to a pig farm, assessing its impact on pig diets, and the extended impact on the bioenergy performance of the pig farm. The study found that LPC replaced soya bean meal at a 50% displacement rate, with pigs showing positive performance in intake and weight gain. Based on laboratory analysis, the resulting pig slurry demonstrated a higher biogas content and 26% higher biomethane potential compared with the control slurry. The findings demonstrate some of the local synergies between agricultural sectors that can be achieved through extended green biorefinery development, and the benefits for local bioeconomy actors.

Suggested Citation

  • James Gaffey & Cathal O’Donovan & Declan Murphy & Tracey O’Connor & David Walsh & Luis Alejandro Vergara & Kwame Donkor & Lalitha Gottumukkala & Sybrandus Koopmans & Enda Buckley & Kevin O’Connor & Jo, 2023. "Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains," Sustainability, MDPI, vol. 15(11), pages 1-22, May.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:11:p:8692-:d:1157448
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    References listed on IDEAS

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    1. Rajeev Ravindran & Sybrandus Koopmans & Johan P. M. Sanders & Helena McMahon & James Gaffey, 2021. "Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs," Clean Technol., MDPI, vol. 3(3), pages 1-14, September.
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    Cited by:

    1. Theresa Rubhara & James Gaffey & Gavin Hunt & Fionnuala Murphy & Kevin O’Connor & Enda Buckley & Luis Alejandro Vergara, 2024. "A Business Case for Climate Neutrality in Pasture-Based Dairy Production Systems in Ireland: Evidence from Farm Zero C," Sustainability, MDPI, vol. 16(3), pages 1-18, January.
    2. Lefteris Melas & Maria Batsioula & Apostolos Malamakis & Sotiris I. Patsios & Dimitris Geroliolios & Evangelos Alexandropoulos & Stamatia Skoutida & Christos Karkanias & Anna Dedousi & Maria-Zoi Krits, 2023. "Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient," Sustainability, MDPI, vol. 15(15), pages 1-26, July.

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