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A Life Cycle Assessment to Evaluate the Environmental Benefits of Applying the Circular Economy Model to the Fertiliser Sector

Author

Listed:
  • Daniel El Chami

    (TIMAC AGRO Italia S.p.A., S.P.13, Località Ca’ Nova, 26010 Ripalta Arpina, Italy)

  • Raffaella Santagata

    (TIMAC AGRO Italia S.p.A., S.P.13, Località Ca’ Nova, 26010 Ripalta Arpina, Italy)

  • Stefania Moretti

    (TIMAC AGRO Italia S.p.A., S.P.13, Località Ca’ Nova, 26010 Ripalta Arpina, Italy)

  • Luca Moreschi

    (Department of Civil, Chemical and Environmental Engineering (DICCA), University of Genoa, Via Montallegro 1, 16145 Genoa, Italy)

  • Adriana Del Borghi

    (Department of Civil, Chemical and Environmental Engineering (DICCA), University of Genoa, Via Montallegro 1, 16145 Genoa, Italy)

  • Michela Gallo

    (Department of Civil, Chemical and Environmental Engineering (DICCA), University of Genoa, Via Montallegro 1, 16145 Genoa, Italy)

Abstract

In recent years, the world has witnessed one of the most severe raw material crises ever recorded, with serious repercussions for maintaining its agri-food supply chain. This crisis risks dramatically impacting the poorest areas of the planet and poses profound reflections on global food security. In this complex geopolitical context, the recovery and recycling of renewable resources have become an obligatory path and, today, more than ever, essential in the fertiliser industry. To achieve these objectives, TIMAC AGRO Italia S.p.A. has undertaken a research activity to review the formulation of fertilisers by diversifying the raw materials used and introducing recycled raw materials. This article carried out a life cycle assessment (LCA) on four fertilisers to identify and quantify whether the changes influenced the environmental impacts, highlighting how applying the circular economy within industrial processes can reduce the pressure on natural resources. The results demonstrate that the global warming potential (GWP) impacts of the different reformulated fertilisers show a considerable variation of 4.4–9.2% due to the various raw materials used, the nitrogen content, and related emissions deriving from environmental dispersion. This study shows the importance of the LCA methodology to analyse and quantify the impact categories generated on the life cycle of fertiliser production and to identify the optimal by-products and end-of-waste for the fertiliser industry to find a synergy between environmental and agronomic performance. It also highlights the relevance of the transition to circular production and consumption systems to reduce environmental pressures and their effects on communities and ecosystems without compromising yields. Finally, the positive results encourage accelerating the circular transition and finding alternatives to virgin-mined raw materials.

Suggested Citation

  • Daniel El Chami & Raffaella Santagata & Stefania Moretti & Luca Moreschi & Adriana Del Borghi & Michela Gallo, 2023. "A Life Cycle Assessment to Evaluate the Environmental Benefits of Applying the Circular Economy Model to the Fertiliser Sector," Sustainability, MDPI, vol. 15(21), pages 1-15, October.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:21:p:15468-:d:1271344
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    References listed on IDEAS

    as
    1. Daniel El Chami & Antonio Trabucco & Theresa Wong & Mohamed Abdel Monem & Valentina Mereu, 2022. "Costs and effectiveness of climate change adaptation in agriculture: a systematic review from the NENA region," Climate Policy, Taylor & Francis Journals, vol. 22(4), pages 445-463, April.
    2. Alan Murray & Keith Skene & Kathryn Haynes, 2017. "The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context," Journal of Business Ethics, Springer, vol. 140(3), pages 369-380, February.
    3. Sulser, Timothy & Wiebe, Keith D. & Dunston, Shahnila & Cenacchi, Nicola & Nin-Pratt, Alejandro & Mason-D’Croz, Daniel & Robertson, Richard D. & Willenbockel, Dirk & Rosegrant, Mark W., 2021. "Climate change and hunger: Estimating costs of adaptation in the agrifood system," Food policy reports 9780896294165, International Food Policy Research Institute (IFPRI).
    4. Arnold Tukker & Peter Eder & Sangwon Suh, 2006. "Environmental Impacts of Products:Policy Relevant Information and Data Challenges," Journal of Industrial Ecology, Yale University, vol. 10(3), pages 183-198, July.
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