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Smart Tea Utensil Design for Improving Beginners’ Tea Brewing Experience

Author

Listed:
  • Shuo-Fang Liu

    (Department of Industrial Design, National Cheng Kung University, Tainan City 701, Taiwan)

  • Jui-Feng Chang

    (Department of Industrial Design, National Cheng Kung University, Tainan City 701, Taiwan)

  • Yu-Ting Hsiao

    (Department of Creative Product Design, Asia University, Taichung City 413, Taiwan)

  • Chi-Hua Wu

    (Creative Product Design Department, Southern Taiwan University of Science and Technology, Tainan City 710, Taiwan)

Abstract

In Taiwan, people who enjoy traditional Gongfu tea are becoming older and older, while the younger generation has many alternative beverages to select from. In order to sustainably pass down traditional tea-drinking culture, this study has incorporated concepts and methodologies of the peak-end rule, customer journey maps (CJMs), quality function deployment (QFD), fuzzy analytic hierarchy process (FAHP), and fuzzy comprehensive evaluation based on entropy, resulting in the development of a set of tea utensils tailored for a novice or beginner tea maker with the purpose of improving the tea-drinking experience of the younger generation. In this study, the ranking of the importance in regard to six design requirements turned out to be: enhancing the sniffing experience (0.240); having ergonomic designs that facilitate a smooth process of pouring hot water into the cup (0.205); increasing the ease of storing tea utensils after brewing (0.162); enabling users to more precisely determine the strength of the tea (0.144); increasing fun while pouring tea leaves into the teapot (0.143); and having clearly designated space for placing each tea utensil (0.107). Through the experts’ evaluation, 66.6% of them rated the design outcome as “good” or “very good”, indicating that the innovative tea utensils developed in this study can effectively satisfy users’ needs. This study can be the supplement to the innovation shortage of tea-culture-related studies, establish the research framework in the academic field, and bring more innovation and potential to the field of the tea culture.

Suggested Citation

  • Shuo-Fang Liu & Jui-Feng Chang & Yu-Ting Hsiao & Chi-Hua Wu, 2023. "Smart Tea Utensil Design for Improving Beginners’ Tea Brewing Experience," Sustainability, MDPI, vol. 15(20), pages 1-27, October.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:20:p:15044-:d:1262959
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    References listed on IDEAS

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    1. Shuo-Fang Liu & Jui-Feng Chang & Ming-Hong Wang, 2021. "Mask Design for Life in the Midst of COVID-19," Sustainability, MDPI, vol. 13(14), pages 1-18, July.
    2. Su-Chiu Yang & Li-Hsun Peng & Li-Chieh Hsu, 2019. "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup," Sustainability, MDPI, vol. 11(24), pages 1-20, December.
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    Cited by:

    1. Shuyun Li & Xizhi Zhang & Kuohsun Wen & Jiawei Jiang, 2024. "Research Driven by User Demand for the Design of a Cross-Border Travel Credential Bag," Sustainability, MDPI, vol. 16(21), pages 1-19, November.

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