Temporal and Spatial Evolution of Coupling Coordination Degree of Industrial Innovation Ecosystem—From the Perspective of Green Transformation
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- Xuefeng Liu & Hanzhi Yu & Guowei Lai & Shuxiao Wang & Yuying Xie, 2022. "Imitation or Innovation? Research on the Path Selection of Enterprise Performance Improvement from the Perspective of Organizational Ecology," Sustainability, MDPI, vol. 14(12), pages 1-19, June.
- Hongmei Chen & Songlin Cai, 2023. "Research on Evaluation and Influencing Factors of Regional Digital Innovation Ecosystem Resilience—Empirical Research Based on Panel Data of 30 Provinces and Cities in China," Sustainability, MDPI, vol. 15(13), pages 1-20, July.
- Fabricia S. Rosa & Lorenzo Compagnucci & Rogerio J. Lunkes & Januário J. Monteiro, 2023. "Green innovation ecosystem and water performance in the food service industry: The effects of environmental management controls and digitalization," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5459-5476, December.
- Xin Wang, 2023. "Research on the Coupling Coordination Degree of Triple Helix of Government Guidance, Industrial Innovation and Scientific Research Systems: Evidence from China," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
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Keywords
industrial innovation ecosystem; green transformation; coupled co scheduling; temporal and spatial distribution;All these keywords.
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