Transforming the German Food System: How to Make Start-Ups Great!
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- Gartner, William B. & Birley, Sue, 2002. "Introduction to the special issue on qualitative methods in entrepreneurship research," Journal of Business Venturing, Elsevier, vol. 17(5), pages 387-395, September.
- Javier Jorge-Vázquez & Mª Peana Chivite-Cebolla & Francisco Salinas-Ramos, 2021. "The Digitalization of the European Agri-Food Cooperative Sector. Determining Factors to Embrace Information and Communication Technologies," Agriculture, MDPI, vol. 11(6), pages 1-16, June.
- Profeta, Adriano & Balling, Richard & Enneking, Ulrich, 2006. "Geschützte Herkunftsangaben: Status Quo und Entwicklung der Nutzung der Verordnung (EG) 510/06," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 55(08), pages 1-6.
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- Lin Zhu & Brychko Alina, 2023. "Bibliometric Analysis of Research Hotspots and Trends in the Transformation and Development of Agricultural Enterprises," Management Theory and Studies for Rural Business and Infrastructure Development, Sciendo, vol. 45(4), pages 438-452, December.
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Keywords
start-up; innovation ecosystem; food system; transformation; Germany; food science; entrepreneurship; food technology; sustainable development goals; learning from other countries;All these keywords.
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