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Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability

Author

Listed:
  • Sally Mackay

    (School of Population Health, University of Auckland, Auckland 1023, New Zealand)

  • Ana Renker-Darby

    (School of Population Health, University of Auckland, Auckland 1023, New Zealand)

  • Ella Robinson

    (Global Obesity Centre, Deakin University, Geelong 3550, Australia)

  • Grace Shaw

    (School of Population Health, University of Auckland, Auckland 1023, New Zealand)

  • Gary Sacks

    (Global Obesity Centre, Deakin University, Geelong 3550, Australia)

Abstract

There is widespread recognition that a transformation of food systems is needed to improve environmental sustainability. As part of efforts to hold food companies accountable for their role in improving the environmental sustainability of food systems, there is a critical role for monitoring and benchmarking of company actions. This study aimed to develop a proposed set of metrics for assessing the commitments and practices of food companies regarding environmental sustainability. Guided by an inventory of existing sustainability reporting frameworks and benchmarking initiatives, we proposed 37 indicators for assessment, categorised into ten domains, covering strategy, packaging, greenhouse gas emissions, energy use, water, biodiversity, food waste, compliance and reducing animal-sourced foods. We refined the indicators after consultation with academic experts. We discussed implementation feasibility with sustainability managers from three major food companies in New Zealand. Feedback highlighted the need to pilot test methods for applying the indicators in practice, including assessment of a company’s impact across the supply chain, refining indicator scoring criteria, and weighting indicators based on company- and sector-specific priority areas of focus. Assessment of food companies using the proposed set of metrics can improve accountability for action and inform government regulatory responses.

Suggested Citation

  • Sally Mackay & Ana Renker-Darby & Ella Robinson & Grace Shaw & Gary Sacks, 2022. "Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability," Sustainability, MDPI, vol. 14(16), pages 1-24, August.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:16:p:10315-:d:892286
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    References listed on IDEAS

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    1. Silvia Cantele & Thomas A. Tsalis & Ioannis E. Nikolaou, 2018. "A New Framework for Assessing the Sustainability Reporting Disclosure of Water Utilities," Sustainability, MDPI, vol. 10(2), pages 1-12, February.
    2. Apurva Kasture & Stefanie Vandevijvere & Ella Robinson & Gary Sacks & Boyd Swinburn, 2019. "Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 64(8), pages 1147-1157, November.
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