Development of a Proposed Set of Indicators for Assessing Food Company Commitments and Practices Regarding Environmental Sustainability
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- Silvia Cantele & Thomas A. Tsalis & Ioannis E. Nikolaou, 2018. "A New Framework for Assessing the Sustainability Reporting Disclosure of Water Utilities," Sustainability, MDPI, vol. 10(2), pages 1-12, February.
- Apurva Kasture & Stefanie Vandevijvere & Ella Robinson & Gary Sacks & Boyd Swinburn, 2019. "Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 64(8), pages 1147-1157, November.
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Keywords
food company; accountability; commitment; sustainability;All these keywords.
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